Dishes We Love: Fried Oysters

[ 0 ] June 12, 2013 |

photo 2Who knew right smack dab in the middle of Times Square was good food?!?  Yeah, I said it…I have not found good food in Times Square. Ever.  After weeding out the chain food and greasy, overpriced independent spots, it becomes slim pickings around these parts in my opinion.  The Delta Grill, however, changed my opinion of the oversaturated chain restaurant market in this neck of the woods.  The crispy, piping hot oysters arrived to a person who instantly fell in love with their lightly breaded, Cajun coating.  Followed up with the creamy macaroni and cheese that could resolve any late night cravings, I resorted to ordering a second macaroni and cheese.  It was necessary.  There you have it folks, two awesome reasons to stop by when your in this neck of the woods.  Lastly, the food prices were reasonable for these parts with the filling portion of mac n’ cheese running you $8.

Delta Grill on Urbanspoon

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Category: restaurant reviews

About the Author ()

Johnna Rowe is a Harlem NY native with deep roots in Washington, DC and North Carolina. All three places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. Rowe, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. Rowe has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9 and WJLA’s News Channel 8.

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