Category: main dish

Brunch This Weekend:  Ping Pong’s East West Brunch
[ 0 ] November 7, 2014 |

Brunch This Weekend: Ping Pong’s East West Brunch

  Ping Pong Dim Sum has introduced their weekend “East West Brunch”. The popular Saturday and Sunday event will include the usual suspects of unlimited dim sum and brunch cocktails, but adds re-imagined elements of American brunch, featuring classic dishes fused with authentic Chinese flavors.  The new collection of dishes, dubbed “China with a Twist” includes […]

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Tonight’s Dinner
[ 0 ] August 4, 2014 |

Tonight’s Dinner

Monday’s are made for good home cooked meals! Tonight I share my supper, Chicken and Vegetable Curry, adapted from Fitness Magazine. I added five boneless, skinless chicken thighs to get more protein in this dish. Paired with rosemary quinoa, this curry will definitely be tomorrow’s lunch. What’s cooking in your kitchen?

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Tried & True:  Hot Smoked Salmon Recipes
[ 0 ] April 30, 2014 |

Tried & True: Hot Smoked Salmon Recipes

So I taste and eat food, so why not taste test??  Check out my latest venture at the Washington Post where I tested a couple of recipes from Union Market’s own Neopol’s Savory Smokery’s hot-smoked salmon selection.  The Smoked Salmon BLT can be found here and the smoked salmon salad (*my personal favorite…soo good) here. […]

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Oyamel: Tequila and Mezcal Festival
[ 0 ] February 27, 2014 |

Oyamel: Tequila and Mezcal Festival

  Oyamel Cocina Mexicana will hold a Tequila and Mezcal Festival from March 10th through the 23rd.  You can visit the restaurant during the festival for an authentic taste of Mexico.  The restaurant will feature a live Mexican band, small bites, and tequila tastings.  Check out a few upcoming events! Festival Kickoff Party (3/10/14- 6PM […]

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Recipe Alert:  Mardi Gras Jambalaya
[ 0 ] February 26, 2014 |

Recipe Alert: Mardi Gras Jambalaya

*Thanks to Vicky Braun, inventor of the Lid Pocket (www.lidpocket.com), a hands-free lid solution for most slow cookers.  This week’s recipe is courtesy Vicky featuring one of her fave Mardi Gras recipes. Ingredients: 1 pound skinless, boneless chicken breast halves – cut into 1-inch cubes 1 pound sausage (Andouille, Polish or Jennie-O turkey sausage) sliced 1 […]

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