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	<title>Johnna Knows Good Food Restaurants, Drinks &#38; Recipes Washington, D.C.</title>
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		<title>Bohemian Spa Wafers</title>
		<link>http://www.johnnaknowsgoodfood.com/2012/02/22/bohemian-spa-wafers/</link>
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		<pubDate>Wed, 22 Feb 2012 12:55:37 +0000</pubDate>
		<dc:creator>Johnna</dc:creator>
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		<category><![CDATA[Bohemia Spa Wafers]]></category>
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		<description><![CDATA[It’s no secret that I do not like sweets.  The only exceptions to the rule are when they are absolutely decadent and/or they fall into childhood obsessions.  As a kid, I was the unusual one who would give away all of my Halloween candy, never wanted the cotton candy at the fair and frowned at [...]]]></description>
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		<title>Sweet Tea&#8230;Honest Tea</title>
		<link>http://www.johnnaknowsgoodfood.com/2012/02/21/sweet-tea-honest-tea/</link>
		<comments>http://www.johnnaknowsgoodfood.com/2012/02/21/sweet-tea-honest-tea/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 14:38:11 +0000</pubDate>
		<dc:creator>Johnna</dc:creator>
				<category><![CDATA[Announcements]]></category>
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		<category><![CDATA[non-alcoholic beverages]]></category>
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		<category><![CDATA[honest tea]]></category>
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		<category><![CDATA[sweet tea]]></category>

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		<description><![CDATA[After living in North Carolina, it’s kind of hard not to like sweet tea.  It is everywhere.  The thing about my lifestyle in D.C., however, is that sweet tea is almost non-existent.  Try visiting a restaurant and saying you want some sweet tea, the waiter will promptly bring over the tea and the mini packets [...]]]></description>
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		<title>World Tour: Taiwan</title>
		<link>http://www.johnnaknowsgoodfood.com/2012/02/17/7339/</link>
		<comments>http://www.johnnaknowsgoodfood.com/2012/02/17/7339/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 13:08:17 +0000</pubDate>
		<dc:creator>Johnna</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[Food.Fun.Stuff.]]></category>
		<category><![CDATA[Travels]]></category>
		<category><![CDATA[Various Cooking Styles]]></category>
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		<category><![CDATA[international cuisine]]></category>
		<category><![CDATA[Taiwan]]></category>

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		<description><![CDATA[Last night I had the honor of dining with Ambassador Jason C. Yuan over Spring Rolls, Seasoned Pickles, Sauteed Minced Beef and Caramel &#38; Strawberry Mousse Cake.  The real reason we were all gathered at the Twin Oaks Estate on this Thursday night was to taste Chef Hou Chun-sheng&#8217;s winning recipe which was featured at [...]]]></description>
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		<title>Brownie Confessions</title>
		<link>http://www.johnnaknowsgoodfood.com/2012/02/16/brownie-confessions/</link>
		<comments>http://www.johnnaknowsgoodfood.com/2012/02/16/brownie-confessions/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 13:05:10 +0000</pubDate>
		<dc:creator>Johnna</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[finger-foods]]></category>
		<category><![CDATA[Food.Fun.Stuff.]]></category>
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		<category><![CDATA[Washington D.C.]]></category>
		<category><![CDATA[Brownies]]></category>
		<category><![CDATA[Naughty Bits Brownies]]></category>
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		<description><![CDATA[After taking in about a pound of lamb during one sitting, I surprised myself when I pulled out Naughty Bits Brownies and a tall glass of milk for dessert.  With names like “The Shiksa Brownie”, the “Cabana Banana Boy Brownie” and the “Living in Sin Brownie”, my temptation would not let me pass on dessert.   [...]]]></description>
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		<title>World Tour: Post-Miami Thoughts</title>
		<link>http://www.johnnaknowsgoodfood.com/2012/02/14/world-tour-post-miami-thoughts/</link>
		<comments>http://www.johnnaknowsgoodfood.com/2012/02/14/world-tour-post-miami-thoughts/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 13:00:41 +0000</pubDate>
		<dc:creator>Archele</dc:creator>
				<category><![CDATA[Food.Fun.Stuff.]]></category>
		<category><![CDATA[World Tour]]></category>
		<category><![CDATA[cuban cuisine]]></category>
		<category><![CDATA[Miami Cuisine]]></category>

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		<description><![CDATA[Now that I&#8217;m back home from Miami, I can&#8217;t help but dwell on some of the amazing food that I got to experience. It was so good, I&#8217;m honestly trying to figure out the next time I&#8217;ll have enough American Airlines points so that I can book a cheap flight and hightail it back for [...]]]></description>
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