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	<title>Johnna Knows Good Food Restaurants, Drinks &#38; Recipes Washington, D.C.</title>
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		<title>Eating with a Purpose</title>
		<link>http://www.johnnaknowsgoodfood.com/2012/05/16/eating-with-a-purpose/</link>
		<comments>http://www.johnnaknowsgoodfood.com/2012/05/16/eating-with-a-purpose/#comments</comments>
		<pubDate>Wed, 16 May 2012 13:37:57 +0000</pubDate>
		<dc:creator>Johnna</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[Food.Fun.Stuff.]]></category>
		<category><![CDATA[Washington D.C.]]></category>
		<category><![CDATA[BGR]]></category>
		<category><![CDATA[charities]]></category>
		<category><![CDATA[give back]]></category>
		<category><![CDATA[Sound Bites]]></category>
		<category><![CDATA[Summer Hope]]></category>
		<category><![CDATA[washington dc]]></category>
		<category><![CDATA[ZooFari]]></category>

		<guid isPermaLink="false">http://www.johnnaknowsgoodfood.com/?p=7792</guid>
		<description><![CDATA[1. BGR (The Burger Joint) is trying to save asparagus! Where is it going? The Green Standard Fries, grilled asparagus spears, on the restaurants menu has not been a fan favorite and is in danger of being removed from all of the BGR locations.  The company founder, Mark Bucher has announced a Save the Asparagus [...]]]></description>
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		<title>Etiquette Tuesday: True Colors</title>
		<link>http://www.johnnaknowsgoodfood.com/2012/05/15/etiquette-tuesday-true-colors/</link>
		<comments>http://www.johnnaknowsgoodfood.com/2012/05/15/etiquette-tuesday-true-colors/#comments</comments>
		<pubDate>Tue, 15 May 2012 14:17:31 +0000</pubDate>
		<dc:creator>Johnna</dc:creator>
				<category><![CDATA[Etiquette Tuesday]]></category>
		<category><![CDATA[dining etiquette]]></category>

		<guid isPermaLink="false">http://www.johnnaknowsgoodfood.com/?p=7802</guid>
		<description><![CDATA[Writing about food can be a gift and a curse.  The gift is that you get first dibs on the new restaurants, menus and cocktails.  The curse is when you see what the staff really acts like once you revisit without your media pass.  This week’s Etiquette Tuesday focuses on the true colors of the [...]]]></description>
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		<title>World Tour: Jamaica Pt. II &#8211; Ciao Jamaica!</title>
		<link>http://www.johnnaknowsgoodfood.com/2012/05/11/world-tour-jamaica-pt-ii-ciao-jamaica/</link>
		<comments>http://www.johnnaknowsgoodfood.com/2012/05/11/world-tour-jamaica-pt-ii-ciao-jamaica/#comments</comments>
		<pubDate>Sat, 12 May 2012 00:38:02 +0000</pubDate>
		<dc:creator>Archele</dc:creator>
				<category><![CDATA[cultural cooking]]></category>
		<category><![CDATA[World Tour]]></category>
		<category><![CDATA[Ciao Jamaica]]></category>
		<category><![CDATA[Italian food]]></category>

		<guid isPermaLink="false">http://www.johnnaknowsgoodfood.com/?p=7781</guid>
		<description><![CDATA[So I cash in my United Airlines points, get my flight, go allll the way to Jamaica and yes, I indulge in the native dishes of Jamaica &#8211; the jerk, the callaloo, the ackee and salt fish (which by the way is the national dish), and yes I get blown away by the bold, memorable [...]]]></description>
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		<title>What&#8217;s In Providence, RI?</title>
		<link>http://www.johnnaknowsgoodfood.com/2012/05/10/whats-in-providence-ri/</link>
		<comments>http://www.johnnaknowsgoodfood.com/2012/05/10/whats-in-providence-ri/#comments</comments>
		<pubDate>Thu, 10 May 2012 12:54:24 +0000</pubDate>
		<dc:creator>Johnna</dc:creator>
				<category><![CDATA[Food.Fun.Stuff.]]></category>
		<category><![CDATA[restaurant reviews]]></category>
		<category><![CDATA[Travels]]></category>
		<category><![CDATA[Pane E Vino]]></category>
		<category><![CDATA[Providence]]></category>
		<category><![CDATA[Providence Restaurants]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[RI]]></category>
		<category><![CDATA[Travel]]></category>
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		<guid isPermaLink="false">http://www.johnnaknowsgoodfood.com/?p=7744</guid>
		<description><![CDATA[Recently I took a trip to Providence, Rhode Island.  Your initial thoughts about where this post is going were my initial thoughts before and during my flight into TF Green International Airport.  Boredom and blah seemed to take over my whole mind as I strolled through the airport wondering how I would fill my belly [...]]]></description>
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		<title>World Tour: Jamaica Pt. I &#8211; Jerk, Jerk, Jerk</title>
		<link>http://www.johnnaknowsgoodfood.com/2012/05/09/world-tour-jamaica-pt-i-jerk-jerk-jerk/</link>
		<comments>http://www.johnnaknowsgoodfood.com/2012/05/09/world-tour-jamaica-pt-i-jerk-jerk-jerk/#comments</comments>
		<pubDate>Wed, 09 May 2012 13:00:23 +0000</pubDate>
		<dc:creator>Archele</dc:creator>
				<category><![CDATA[cultural cooking]]></category>
		<category><![CDATA[Food.Fun.Stuff.]]></category>
		<category><![CDATA[Travels]]></category>
		<category><![CDATA[World Tour]]></category>
		<category><![CDATA[Jamaican cuisine]]></category>
		<category><![CDATA[jamaican seasoning]]></category>
		<category><![CDATA[jerk chicken]]></category>
		<category><![CDATA[jerk pork]]></category>
		<category><![CDATA[jerk sausage]]></category>
		<category><![CDATA[jerk seasoning]]></category>

		<guid isPermaLink="false">http://www.johnnaknowsgoodfood.com/?p=7763</guid>
		<description><![CDATA[Well, my trip to Jamaica has come and gone and needless to say I am already looking forward to another flight over the beautiful island. All of my senses were definitely delighted while on my trip and I made note of a few interesting foods/places to share with you all. I&#8217;ll start with the infamous [...]]]></description>
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