Category: restaurant reviews

Fogo de Chao Adds Beach Bod Friendly Menu Options.  #SummerReady
[ 0 ] May 7, 2018 |

Fogo de Chao Adds Beach Bod Friendly Menu Options. #SummerReady

Looking for a night of non-stop eating?  Fogo de Chao has unveiled its new seasonal items to accompany their ever-popular menu.  Below are a few items that  I recommend on your next visit including the filet mignon, mashed potatoes and ancient grain salad.  But why choose?  Fogo de Chao allows you to enjoy as much […]

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April Showers Bring Good Wines.
[ 0 ] April 20, 2018 |

April Showers Bring Good Wines.

Now it is beginning to feel like Spring!  With the weather ebbing and flowing these days between frigid cold and summer breezes, I do not know whether to pull out my hot chocolate or iced cold lemonade.  I do, however, know what wines I will be imbibing from here on out during the days of […]

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MilkBoy Arthouse
[ 0 ] April 2, 2018 |

MilkBoy Arthouse

MilkBoy ArtHouse is a a triple threat located in College Park, Maryland.  This Maryland spot is restaurant, bar and performance venue all rolled into one. Restaurant The restaurant offers patrons Elevated American Fare in a casual, laid back atmosphere with great food.  Our picks for the night?  See below. Performance Venue Step behind a magical […]

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Circa Opens 4th Location in Chinatown
[ 0 ] March 8, 2018 |

Circa Opens 4th Location in Chinatown

Circa comes to Chinatown and visitors are coming in waves!  Circa offers patrons Asian fusion in a bistro style restaurant.  The Chinatown location is preceded by three other bistros located in Clarendon, Foggy Bottom and Navy Yard.  The menu is extensive and has a wide variety of offerings for even the pickiest of eaters.  What […]

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Alhambra Opens at the St. Regis in Washington, D.C.
[ 0 ] March 1, 2018 |

Alhambra Opens at the St. Regis in Washington, D.C.

A newbie has entered the St. Regis. Alhambra pays homage to Mediterranean cuisine with an upscale appeal.  Playing with lots of fresh seafood, Chef Sebastian Giannini takes risks with his dishes.  The Tuna Tartare, for example, is loaded with a few unusual suspects:  date puree, marcona almond and quail egg.  The Executive Pastry Chef, Thierry […]

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