Category: restaurant reviews

Where I’m Eating:  Pinea
[ 0 ] November 20, 2014 |

Where I’m Eating: Pinea

Pinea is the new face of the W Hotel’s restaurant scene. Seeing J&G leave this space was bitter-sweet with some of the best steak I have ever had in D.C. exiting but something new and good replacing it.  Pinea, similar to J&G, has its staples that will make you want to return.  Besides the recent […]

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Brunch This Weekend:  Ping Pong’s East West Brunch
[ 0 ] November 7, 2014 |

Brunch This Weekend: Ping Pong’s East West Brunch

  Ping Pong Dim Sum has introduced their weekend “East West Brunch”. The popular Saturday and Sunday event will include the usual suspects of unlimited dim sum and brunch cocktails, but adds re-imagined elements of American brunch, featuring classic dishes fused with authentic Chinese flavors.  The new collection of dishes, dubbed “China with a Twist” includes […]

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Where I’m Eating:  Harth
[ 0 ] November 6, 2014 |

Where I’m Eating: Harth

Harth is one of those places I would never venture to without someone else’s recommendation.  Tucked inside the Hilton McLean Tysons Corner, H?rth was going to have to have good food for me to return.  The trek to this dining destination is real for city dwellers.  I can gladly report the newly appointed Executive Chef, […]

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Lunchtime in the City:  GRK
[ 0 ] November 5, 2014 |

Lunchtime in the City: GRK

GRK is a welcome addition to the fast casual restaurants permeating the District lunchtime scene.  The restaurant lunch is set up like what you would see at Chipotle, ShopHouse and Merzi except GRK is serving up gyros.  Gyros (*pronounced Yeero) at GRK are sourced from New Jersey, marinated and roasted and then thinly sliced to […]

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Where I’m Eating:  @SiloDC919
[ 0 ] October 30, 2014 |

Where I’m Eating: @SiloDC919

Silo is the new kid on the block.  Actually, it might be the only kid on the block now that I think of it.  That does not take away from the competition it has on the east and west of it in the Mount Vernon DC neighborhood.  Rustic in style and classic in cuisine, Silo […]

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