Author Archive: Renee

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National Rum Day Retuns
[ 0 ] August 13, 2014 |

National Rum Day Retuns

National Rum Day Returns to the District August 14th through 16th 4th Annual Rum Day DC will highlight rum through featured tastings, mixology, and rum-inspired cuisines; all packed into three celebratory days of events hosted by some of DC’s hottest venues The 4th Annual Rum Day DC will host a three-day celebration for rum lovers; […]

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Tequila at El Centro DF
[ 0 ] July 30, 2014 |

Tequila at El Centro DF

  What’s a great way to end July? Tequila! El Centro DF is celebrating the month of July by honoring a timeless favorite, Tequila. They are offering a wide variety of food and drinks incorporating the great bold flavor of Tequila. Take a look at all the wonderful, unique menu items. I suggest the ceviche. […]

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Top 5 Dishes: Old Towne Inn
[ 1 ] July 24, 2014 |

Top 5 Dishes: Old Towne Inn

I had a great time at the Olde Towne Inn in Upper Marlboro, better known as O.T.I. Come sit at my table at this local tavern as I review my “Top 5 Dishes” for JohnnaKnowsGoodFood.com. O.T.I. is a popular restaurant located just steps away from the Prince George’s County courthouse, and is a favorite among […]

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TKO Burger Opens in Rhode Island Row, Washington, D.C.
[ 0 ] July 17, 2014 |

TKO Burger Opens in Rhode Island Row, Washington, D.C.

In the early part of 2014, I had pleasure of meeting Lance London, Owner and C.E.O. of the Carolina Kitchen restaurant chain. During this visit he talked about his latest restaurant venture, TKO Burger, and I knew I wanted to be among the first patrons to try out his new creations. My wish came true […]

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Cafe Deluxe – West End (Washington, D.C.)
[ 0 ] July 10, 2014 |

Cafe Deluxe – West End (Washington, D.C.)

Check out my latest foodie excursion to Cafe Deluxe, an American Bistro located in the outskirts of Georgetown, Washington, DC. I sampled a few breakfast entrees, enjoyed an assortment of appetizers including the calamari and sliders, and topped the visit off with a taste of ahi tuna paired with a crab cake & fried green […]

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