Check out a slideshow from my visit to the new Carolina Kitchen location in N.E. Washington, D.C. I had a great time, and also got to hang out with owner Lance London (in all black) and nationally known mixologist, JP Caceres (beard and signature leather apron). Look out for them in the slideshow and enjoy!!!
Author Archive: Renee
Oyamel Cocina Mexicana will hold a Tequila and Mezcal Festival from March 10th through the 23rd. You can visit the restaurant during the festival for an authentic taste of Mexico. The restaurant will feature a live Mexican band, small bites, and tequila tastings. Check out a few upcoming events! Festival Kickoff Party (3/10/14- 6PM […]
Have you ever wanted to make your own great tasting pizza at home but were not quite ready to invest in a brick oven for your home? Well, no worries. You no longer need to contemplate that renovation. Chef Ruth Gressler recently released a cookbook entitled Kitchen Workshop-Pizza. Chef Gessler has perfected the […]
1 lb uncooked medium shrimp, peeled and deveined 1 (12 ounce) bag rainbow rotini pasta 2 large cucumbers, peeled and cubed 3 ribs celery, sliced 2 large tomatoes, cubed 1/2 cup mayonnaise 1 (1 ounce) package prepared ranch dressing mix 1 tablespoon Creole/Cajun spice Bring a large pot of salted water to a boil. After […]
We are well into the holiday season and time is a commodity at this point in the year! Take the hard work out of hosting a party and have it catered. This is exactly what I did recently when I decided to invite a few friends over for sips and bites and used Corner Bakery’s catering service. There are a […]