It’s a long weekend! With weekend forecasts looking sunny and hot, drinks are in order. Stay cool with whatever fancies you and if you’re up for it try the recipe below via Don Ciccio & Figli. Have a safe and relaxing Memorial Day weekend! Sofia Ingredients: 1.5 oz. Don Ciccio & Figli Ibisco/ Hibiscus Prosecco Combine [...]
Meat lovers in the District should check out one of Chinatown’s newest restaurant family members. Del Campo offers authentic South American cooking to its patrons. When you visit this restaurant, you allow your taste buds a little reward by feasting on something you would not find on your everyday, run-of-the-mill menu. I was pleasantly surprised when I [...]
There was a time where I had to have everything “fresh”. By “fresh”, I mean I had to practically see the product growing from the ground to want to consume it. Times have changed, schedules have changed and now I can barely get down a can of Chef Boyardee between work, food events and my [...]
If you are a lover of whiskey, then you should have already visited Jack Rose Dining Saloon or you should be on your way. The Adams Morgan restaurant boasts the largest collection of whiskey in the western hemisphere. With a massive bar on the main floor, an open air terrace and a newly added speakeasy [...]
The much anticipated opening of Cheesecake Factory has arrived. Visitors to Potomac Mills now have a new food option and as per usual, the Cheesecake Factory has maintained consistency in its food and customer service. I visited the new location and walked away pleased with among other things, their offer for call-ahead seating. Be reminded [...]
Dishes We Love: The Safeway BBQ Battle
Join the 21st Annual Safeway BBQ Battle on June 22 & 23 in Washington, DC. Pennsylvania Avenue will be Smokin’ with 30 bands on 3 stages like The Wailers and Roy Ayers on the Pepsi Next – Lay’s Sound stage and EU and Kristen and the Noise on the Famous Dave’s Stage. Enjoy delicious free food samples in the Safeway Sampling [...]
Oysters, Caviar, and More Seafood, Oh my!
What comes to mind when you think of seafood? Oysters, clams, red snapper, salmon, calamari, and other various shellfish and fresh fish, right? If so, then you’re thinking along the same lines as Chef Frederick de Pue of Azur in Penn Quarter. Chef De Pue has been all over Europe, worked in some of the greatest [...]
Where I’m Eating: Party & Brunch
There are party brunches and then there are Chef Roble Everyday People brunches. The cross between party brunch, good comfort food and fashions of the Lower East Side meet …. On the DL rooftop. What a site for sore eyes?! The room was not only filled with a circus for my eyes with fashion statements [...]
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