Tag: restaurant reviews

Happy Hour This Week?
[ 0 ] October 16, 2017 |

Happy Hour This Week?

One of my favorite happy hour spots has just given me another reason to return.  The Greene Turtle released new menu items for the fall and they are definitely worth the trip!  New items from their menu include the Ultimate Ahi Tuna, Jalapeno Poppers, Ahi Tuna Tacos and Nashville Chicken Taco Salad. Check out the […]

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To Smoothie?  Or Not To Smoothie?
[ 0 ] October 5, 2017 |

To Smoothie? Or Not To Smoothie?

I am not into smoothies.  There.  I put it out there.  This the main reason why I was reluctant to try out Tropical Smoothie Café.  With a little arm twisting, curiosity and a look at the scale, I decided it was time to change up my tune.  Glad I did.  Tropical Smoothie Café is pretty […]

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The New Date Night:  Bowling or Bocce?
[ 0 ] August 17, 2017 |

The New Date Night: Bowling or Bocce?

Bowling alleys have certainly changed from the musty carpet and Cheese Whiz nachos that were served when I used to frequent these spots.  I recently had the opportunity to visit the newly opened Pinstripes Bistro-Bowling-Bocce in Bethesda and was pleasantly surprised by not only the décor but the food.  The food was flavorful and the […]

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Happy Birthday!  Curly’s Turning 30 & Here’s The Recipe to Celebrate
[ 0 ] August 15, 2017 |

Happy Birthday! Curly’s Turning 30 & Here’s The Recipe to Celebrate

Happy Birthday to you, Happy Birthday to you, Happy Birthday dear Curly’s, Happy Birthday to you!  Curly’s BBQ turns 30 on August 15 and we are all in for the celebration.  Not looking a day over 10, the brand known for its fully cooked and ready to serve BBQ has been a staple in the […]

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Back to the Land of Oz
[ 0 ] July 13, 2017 |

Back to the Land of Oz

Summer is in full swing and watermelons are all the rage, which is why it came as no surprise when they popped up on Oz Restaurant & Bar’s new menu.  Paired with feta crumbles and watermelon vinaigrette, you get a light summertime salad highlighting the seasons most adorned fruit.  Not being much of a watermelon […]

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