The restaurant boasts “making food from scratch”, avoiding “added sugar and bad fats, and through attention to sourcing, they rule out chemicals and dangerous ingredients no one can pronounce”. This is what good lunch is made of!
Figuring out where to eat out on a Friday night can be tough if you are also trying to watch your waistline. Lucky for me, I live in D.C. and the “healthy” lifestyle is always in style so restaurants are constantly trying to cater to it. Takoda is the latest restaurant serving up a healthy […]
Last year, Washington lost one of its most acclaimed and beloved chefs, Chef Michel Richard. This March, the restaurant Central Michel Richard, will celebrate the legacy of the late Chef Richard. See the deets below: On Tuesday, March 7, Central Michel Richard (1001 Pennsylvania Avenue NW) will celebrate the birthday of its late, legendary namesake Chef Michel Richard. […]
Before the holidays, I visited Alfa Piehouse and tried super hard not to binge eat everything. The temptation was real especially where all of the dishes are authentic Greek. Authentic is an overused word in this town with a lot of places claiming to have the flavors of their touted country but failing to truly […]
No news is usually good news. I had not heard a peep out of Jardenea since I left their cozy, elegant dining room some odd years ago and I am guessing that was a good thing. I recently had the opportunity to revisit the Melrose Hotel’s resident dining space and was pleased to find not […]