Tag: new york

Etiquette Tuesday: Channeling My Inner Gordon Ramsey
[ 0 ] July 8, 2014 |

Etiquette Tuesday: Channeling My Inner Gordon Ramsey

The last time I was in the city I had the bright idea to visit Doug E. Fresh’s spot in my neighborhood.  Mistakes that will not be made again start with this one.  Doug E’s Fresh Chicken & Waffles is supposed to be a casual dining spot inviting the majority of their guests to carry […]

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Where I’m Eating: A Café on the Hudson River
[ 0 ] June 20, 2013 |

Where I’m Eating: A Café on the Hudson River

When one visits Harlem for Happy Hour, one should make that trip to Hudson River Café.  I rarely do the cheerleader voice for restaurants but in this instance I had to step outside myself because this spot actually offers the best of three worlds:  Plenty of outdoor space, food and low happy hour prices.  The […]

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Where I’m Eating:  Party & Brunch
[ 0 ] June 13, 2013 |

Where I’m Eating: Party & Brunch

There are party brunches and then there are Chef Roble Everyday People brunches.  The cross between party brunch, good comfort food and fashions of the Lower East Side meet …. On the DL rooftop.  What a site for sore eyes?!  The room was not only filled with a circus for my eyes with fashion statements […]

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Dishes We Love:  Fried Oysters
[ 0 ] June 12, 2013 |

Dishes We Love: Fried Oysters

Who knew right smack dab in the middle of Times Square was good food?!?  Yeah, I said it…I have not found good food in Times Square. Ever.  After weeding out the chain food and greasy, overpriced independent spots, it becomes slim pickings around these parts in my opinion.  The Delta Grill, however, changed my opinion […]

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Iron Skillet Cook-Off Recap
[ 0 ] November 8, 2012 |

Iron Skillet Cook-Off Recap

I had the pleasure of attending the Iron Skillet® Cook Off Competition Hosted by Crimson in Manhattan on Monday evening October 22nd.  This year marks their 11th annual cooking challenge between 5 New York City Firefighters and 5 Top Chefs.  Each Firefighter begins by selecting a recipe, and then the top chef must vary it […]

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