This past Sunday many celebrated Mexican Independence Day and as is typical of any celebration someone will keep the party going. El Centro D.F. is doing just that by hosting a week long celebration from October 12-16, 2012. Chile En Nogada and Mexican Ponche line the menu alongside none other than plenty o’ Tequila. Chef Richard Sandoval is celebrating with traditional menu specials and a festive decor all week long. Buen Provecho!
Category: Announcements, Food.Fun.Stuff., Washington D.C.
Johnna Rowe is a Harlem NY native with deep roots in Washington, DC and North Carolina. All three places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. Rowe, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. Rowe has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9 and WJLA’s News Channel 8.