Tag: washington dc

Three Events You Do Not Want to Miss This Spring
[ 0 ] March 21, 2018 |

Three Events You Do Not Want to Miss This Spring

Get out your best Sia wigs! Commissary and The Washington Blade will host the third iteration of its pop icon bottomless brunch series, this time, Sia themed. The brunch will take place Saturday, April 7 from 8 AM-4 PM and feature themed dishes, cocktails, and SWAG. Guests are encouraged to wear Sia-inspired wigs. The best wigs will win prizes.  Unlimited mimosas […]

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Welcome to Spring:  2018 Spring Wine Fling
[ 0 ] March 20, 2018 |

Welcome to Spring: 2018 Spring Wine Fling

Though the weather does not reflect it, today is the official beginning of Spring.  With Spring in the District comes a plethora of events to enjoy Cherry Blossoms and the like.  Kicking things off with a fun event for the wine lover in you is the Spring Wine Fling.  Check out the deets below: Spring […]

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From the Farmer Launches Delivery Meal Kit Service
[ 0 ] March 8, 2018 |

From the Farmer Launches Delivery Meal Kit Service

When From the Farmer launched in 2014, we fell in love with this concept. A concept that is based on local, sustainable food delivered to your doorstep.  The only issue with the boxes full of fresh produce that would arrive weekly was the need for recipes.  Though From the Farmer included recipes for you to […]

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Where are you lunching for Ritual Eats Week?
[ 0 ] March 6, 2018 |

Where are you lunching for Ritual Eats Week?

Old habits die hard? Not so true around these parts when it comes to the workweek lunch hour.  Eating at your desk has become a daily routine and lunching or even grabbing coffee out with co-workers is slowly fading away.  In the day and age of technology, it is sometimes hard to slip away from […]

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Alhambra Opens at the St. Regis in Washington, D.C.
[ 0 ] March 1, 2018 |

Alhambra Opens at the St. Regis in Washington, D.C.

A newbie has entered the St. Regis. Alhambra pays homage to Mediterranean cuisine with an upscale appeal.  Playing with lots of fresh seafood, Chef Sebastian Giannini takes risks with his dishes.  The Tuna Tartare, for example, is loaded with a few unusual suspects:  date puree, marcona almond and quail egg.  The Executive Pastry Chef, Thierry […]

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