Tag: washington dc

Where You Should Be Eating:  Fat Pete’s BBQ
[ 0 ] September 12, 2014 |

Where You Should Be Eating: Fat Pete’s BBQ

Before I could locate Fat Pete’s BBQ, the aroma found me first.  The smell of BBQ permeates the Cleveland Park neighborhood letting folks know there is a new sheriff in town: Fat Pete’s BBQ.  It can command this attention with tender brisket and ribs inside those doors alongside the best grits on this side of […]

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Toro Toro: On the Run Exec Express Lunch
[ 0 ] September 11, 2014 |

Toro Toro: On the Run Exec Express Lunch

I was in the mood to have a little variety for lunch and decided to try Toro Toro. I have been there for happy hour and remember the food tasting so good. I chose Toro Toro on this particular day because it was beautiful outside and I knew they had an outdoor patio. It was […]

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New Brunch Alert:  Chez Billy
[ 0 ] September 5, 2014 |

New Brunch Alert: Chez Billy

  Chez Billy Petworth will begin serving brunch this Sunday, September 7 with a menu assisted in design by their neighbors via a poll taken on PoPville. Expect traditional French fare like croque madame, classic brunch items like brioche french toast and vegetarian options like sweet potato hash. Brunch will be served every Sunday from 11am-3pm.  […]

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Where I’m Eating:  Zengo Test Kitchen
[ 0 ] September 4, 2014 |

Where I’m Eating: Zengo Test Kitchen

Zengo’s Test Kitchen is one my fave pastimes in the District.  It gives diners a chance to travel around the world without traveling around the world.  Having spent a considerable amount of time in China in 2008, it was nice to revisit some of the scents and flavors that I came to know via my […]

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Humpday Antics:  Places That Make Paying the Bill…Easier?
[ 0 ] September 3, 2014 |

Humpday Antics: Places That Make Paying the Bill…Easier?

Paying the bill can be a relieving time because you can get on with the rest of your day/night or it can be an instant stress factor when you see the zeros you drank in bottles of wine.  The District has become a hub for experimentation in the food scene.  Today, I share with you […]

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