The restaurant boasts “making food from scratch”, avoiding “added sugar and bad fats, and through attention to sourcing, they rule out chemicals and dangerous ingredients no one can pronounce”. This is what good lunch is made of!
Easy, breezy way to get to Wine Down Wednesday: Wine Concierge by DCanter. Recently, JKGF tried out DCanter’s Wine Concierge service and it made our wine anxiety go down exponentially. Not being a sommolier but wanting to drink the best wines leaves us spending more time than necessary at the store. DCanter has made it […]
The Cherry Blossoms are here and Mockingbird Hill (1843 7th Street NW) and Southern Efficiency (1841 7th Street NW), have transformed their spaces into Cherry Blossom PUB’s (Pop-Up Bar), an ode to Washington, D.C.’s most beautiful season. Check out the Southern Efficiency space in the pic above. Very festive, we love it! Maryland’s largest hoedown returns to the Maryland State […]
JKGF had a blast last week at Chocolates Galore and More at Lansdowne Resort and Spa. We worked some of the best industry leaders to select the top dishes of the evening. In case you missed our pics and more pics on our Facebook page here, please see the list below. Congrats to all the winners!! CRITICS’ […]
Last year, Washington lost one of its most acclaimed and beloved chefs, Chef Michel Richard. This March, the restaurant Central Michel Richard, will celebrate the legacy of the late Chef Richard. See the deets below: On Tuesday, March 7, Central Michel Richard (1001 Pennsylvania Avenue NW) will celebrate the birthday of its late, legendary namesake Chef Michel Richard. […]