Tag: Chef Richard Sandoval

Eating Late Night
[ 0 ] November 23, 2012 |

Eating Late Night

  El Centro D.F. has launched a new Rooftop Happy Hour as well as a Late Night menu of Mexican comfort food.  Available nightly, El Centro’s Rooftop Happy Hour, from 5 PM to 7 PM, features $4 llibations and $6 specialty dishes that are available from 5 PM to 9 PM.  The happy hour $4 beverage roster […]

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Unlimited Zengo
[ 0 ] November 16, 2012 |

Unlimited Zengo

There’s a new unlimited brunch in town and it’s at Zengo.  Recently, I visited the Chinatown restaurant on a weekend, which is quite unusual since I try to avoid Downtown DC on the weekends.  The new $35 unlimited brunch tapas and flavored mimosa’s sparked my interest.  The new brunch is available on Saturday and Sunday […]

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Mole Festival
[ 0 ] October 24, 2012 |

Mole Festival

La Sandia, located in Tysons Corner Center, is currently hosting it’s 2nd annual Mole Festival.  This year, they are cooking up four featured moles including Mole Pipian, Rojo, Poblano and Negro. Guests are invited to taste Mexico’s national dish over a selection of proteins including chicken, steak, shrimp, pork and vegetables. Chef Richard Sandoval has chosen to celebrate these colorful sauces, as every […]

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Buen Provecho!
[ 0 ] September 20, 2012 |

Buen Provecho!

This past Sunday many celebrated Mexican Independence Day and as is typical of any celebration someone will keep the party going.  El Centro D.F. is doing just that by hosting a week long celebration from October 12-16, 2012.  Chile En Nogada and Mexican Ponche line the menu alongside none other than plenty o’ Tequila.  Chef […]

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