Deals That Help You SAVE Money This Summer

[ 0 ] June 22, 2012 |

Addie’s Restaurant, located at 11120 Rockville Pike, Rockville, MD, 20852, is offering “After 8 for $28” all summer long.  This special promotion is available Monday through Thursday and guests who dine at Addie’s after 8 PM, whether with a standing reservation, or by walk-in, can select an appetizer and entrée for $28 per person (tax and gratuity not included).  To accompany the meal, diners can opt for the wine by the glass priced at $5 or a featured beer for $3.  For more info, call 301-881-0081 or go online at www.addiesrestaurant.com/.

Black Jack, located in the 14th Street neighborhood at 1612 14th Street, NW, 20009, offers a rotating Blue Plate Special, which changes daily and is priced at $16. Every Tuesday is Spaghetti & Meatballs; Wednesday is Taco Night; Thursday is BBQ Gulf Shrimp Night; Friday is Fried Wild Blue Catfish Night; Saturday is Hoagie Night and Sunday is Fried Pennsylvania Chicken Night.  More info here.

BlackSalt Fish Market & Restaurant, located in the heart of the Palisades at 4883 MacArthur Boulevard, NW, 20007, offers a “lunch break” menu where guests can pick any three from the four featured offering choices: an appetizer, entrée, dessert or alcoholic beverage.  This lunch option is priced at $18 per person (tax and gratuity not included), or guests can enjoy all four options for $23 per person.  The “lunch break” menu is available Monday through Friday from 11:30 a.m. to 2:30 p.m.  For more info call the restaurant directly at (202) 342-9101 or visit www.blacksaltrestaurant.com

Assaggi Osteria offers a “Lobster Night” on Wednesday evenings.  This dinner feature offers guests a fresh 1 to 1.25 pound lobster prepared six different ways: as a salad, sautéed, grilled, baked, as a risotto, or with pasta, for $19.50 (tax and gratuity not included).  This is available exclusively during dinner service from 4 PM to 10 PM.  For more reservations or information, call (703) 918-0080 or visit www.assaggiosteria.com.

Agora, located just off Dupont Circle at 1527 17th Street, NW, 20036, offers a prix fixe, three-course weekday lunch menu.  This lunch offer features a variety of Turkish and Greek-inspired dishes along with a choice of non-alcoholic beverage for $14.99 per person (tax and gratuity not included).  Available Monday through Friday from 11 AM until 3 PM, the fixed price lunch begins with a sampler of Turkish spreads.  More info here.

Bibiana, located at 1100 New York Ave, NW, 20005, is featuring Executive Chef Nicholas Stefanelli’s homemade pastas complemented with a glass of Italian wine followed by Bibiana’s seasonal sorbet flavor of the day, for $15 (excluding tax and gratuity.) This offer is served exclusively at the bar.  Additionally, the restaurant recently debuted a $25 three-course lunch menu available from 11:30 AM to 2:30 PM, Monday through Friday, where guests can choose any antipasti, entrée and dessert off the pre-selected menu, which changes seasonally.  For more info call (202) 216-9550 or visit the website at www.bibianadc.com.

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Category: Announcements, Food.Fun.Stuff., Washington D.C.

About the Author ()

Johnna Rowe is a Harlem NY native with deep roots in Washington, DC and North Carolina. All three places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. Rowe, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. Rowe has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9 and WJLA’s News Channel 8.

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