Addie’s Restaurant, located at 11120 Rockville Pike, Rockville, MD, 20852, is offering “After 8 for $28” all summer long. This special promotion is available Monday through Thursday and guests who dine at Addie’s after 8 PM, whether with a standing reservation, or by walk-in, can select an appetizer and entrée for $28 per person (tax and gratuity not included). To accompany the meal, diners can opt for the wine by the glass priced at $5 or a featured beer for $3. For more info, call 301-881-0081 or go online at www.addiesrestaurant.com/.
Black Jack, located in the 14th Street neighborhood at 1612 14th Street, NW, 20009, offers a rotating Blue Plate Special, which changes daily and is priced at $16. Every Tuesday is Spaghetti & Meatballs; Wednesday is Taco Night; Thursday is BBQ Gulf Shrimp Night; Friday is Fried Wild Blue Catfish Night; Saturday is Hoagie Night and Sunday is Fried Pennsylvania Chicken Night. More info here.
BlackSalt Fish Market & Restaurant, located in the heart of the Palisades at 4883 MacArthur Boulevard, NW, 20007, offers a “lunch break” menu where guests can pick any three from the four featured offering choices: an appetizer, entrée, dessert or alcoholic beverage. This lunch option is priced at $18 per person (tax and gratuity not included), or guests can enjoy all four options for $23 per person. The “lunch break” menu is available Monday through Friday from 11:30 a.m. to 2:30 p.m. For more info call the restaurant directly at (202) 342-9101 or visit www.blacksaltrestaurant.com.
Assaggi Osteria offers a “Lobster Night” on Wednesday evenings. This dinner feature offers guests a fresh 1 to 1.25 pound lobster prepared six different ways: as a salad, sautéed, grilled, baked, as a risotto, or with pasta, for $19.50 (tax and gratuity not included). This is available exclusively during dinner service from 4 PM to 10 PM. For more reservations or information, call (703) 918-0080 or visit www.assaggiosteria.com.
Agora, located just off Dupont Circle at 1527 17th Street, NW, 20036, offers a prix fixe, three-course weekday lunch menu. This lunch offer features a variety of Turkish and Greek-inspired dishes along with a choice of non-alcoholic beverage for $14.99 per person (tax and gratuity not included). Available Monday through Friday from 11 AM until 3 PM, the fixed price lunch begins with a sampler of Turkish spreads. More info here.
Bibiana, located at 1100 New York Ave, NW, 20005, is featuring Executive Chef Nicholas Stefanelli’s homemade pastas complemented with a glass of Italian wine followed by Bibiana’s seasonal sorbet flavor of the day, for $15 (excluding tax and gratuity.) This offer is served exclusively at the bar. Additionally, the restaurant recently debuted a $25 three-course lunch menu available from 11:30 AM to 2:30 PM, Monday through Friday, where guests can choose any antipasti, entrée and dessert off the pre-selected menu, which changes seasonally. For more info call (202) 216-9550 or visit the website at www.bibianadc.com.