Thanks to ProFlowers for sharing this week’s Etiquette Tip. Ever thought about what dishes pair well with a particular flower? No? You are NOT alone! As 2017 ushers in new beginnings, I am hoping to improve on my hosting skills, which includes tablescapes. Here’s a quick, nifty guide to perk up your dinner table.
*Graphic courtesy ProFlowers.com
Category: Etiquette Tuesday
About the Author (Author Profile)Johnna French is a Harlem NY native with deep roots in Washington, DC and North Carolina. All three places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. Johnna is currently airing on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host.
Sites That Link to this Post
- Planning a Dinner Party | March 20, 2017