*Recipe courtesy Sagamore Spirit Rye. Sweet and citrus meet in a glass.
1.5 oz. Sagamore Spirit Rye
.5 oz. Orange Juice
.5 oz. Lemon Juice
.5 oz. Maple Syrup
Add all ingredients to cocktail shaker over ice. Shake and serve over ice. Garnish with orange slices and dash of nutmeg. Serve.
*Johnna’s tip: I am the laziest mixologist on the planet, which is the reason why my Sagamore gets more heavy use mixed with ginger ale. A little ginger ale, Sagamore, ice and a stir is all I need to get by in my cocktail of choice. Sagamore has this hint of sweetness that does not need much help from sugary chasers. Drink it alone or with the help of your favorite juices/sodas. For the aspiring bartender in me, however, this Orange Frost is easy enough and combines flavors I like balancing out the acidity with the sweet rye flavor. Cheers to a new holiday season!
Category: Alcoholic beverages, Product Review, Recipes
Johnna French is a Harlem NY native with deep roots in Washington, DC and North Carolina. All three places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. Johnna is currently airing on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host.