There was a time where I had to have everything “fresh”. By “fresh”, I mean I had to practically see the product growing from the ground to want to consume it. Times have changed, schedules have changed and now I can barely get down a can of Chef Boyardee between work, food events and my [...]
Coffee is mandatory for the beginning of my workdays. Without it, communicating seems to be a bit of a fog and can become a tad bit annoying. I know I sound like I have an addiction to the brewed beverage but it is actually good coffee that is a must have in the early morning [...]
The past six months have ushered in a host of opportunities for me to host mini dinner parties. The most recent one was a collaboration of a few of my closest friends filled to the brim with none other than soul food. Anyone who knows yours truly will tell you that this is one of [...]
The wintertime would seem like the most ideal time for me to spend time in the kitchen. hibernating, trying new recipes, combining new spice combinations, the possibilities seem endless, don’t they? For yours truly, however, the winter is the time when I truly hibernate and thoughts of getting in the kitchen seem less and less [...]
Last Wednesday, I was in a panicked frenzy. I had invited a friend over for dinner and had no idea what to cook, what stores I wanted to invest my energy into getting the food and there was plenty o’ work to be done. Time was limited needless to say. I woke up with the [...]
Dishes We Love: The Safeway BBQ Battle
Join the 21st Annual Safeway BBQ Battle on June 22 & 23 in Washington, DC. Pennsylvania Avenue will be Smokin’ with 30 bands on 3 stages like The Wailers and Roy Ayers on the Pepsi Next – Lay’s Sound stage and EU and Kristen and the Noise on the Famous Dave’s Stage. Enjoy delicious free food samples in the Safeway Sampling [...]
Oysters, Caviar, and More Seafood, Oh my!
What comes to mind when you think of seafood? Oysters, clams, red snapper, salmon, calamari, and other various shellfish and fresh fish, right? If so, then you’re thinking along the same lines as Chef Frederick de Pue of Azur in Penn Quarter. Chef De Pue has been all over Europe, worked in some of the greatest [...]
Where I’m Eating: Party & Brunch
There are party brunches and then there are Chef Roble Everyday People brunches. The cross between party brunch, good comfort food and fashions of the Lower East Side meet …. On the DL rooftop. What a site for sore eyes?! The room was not only filled with a circus for my eyes with fashion statements [...]
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