7 Restaurants Serving Brunch on MLK Day

[ 0 ] January 16, 2015 |

BrunchCopperwood Tavern, Shirlington Village’s farm-to-table restaurant located at 4021 Campbell Avenue, VA 22206, serves brunch Saturday and Sunday from 10 AM to 4 PM. Menu prices range from $4 to $18.  For additional information and reservations please visit http://www.copperwoodtavern.com/, or call (703) 552-8010.

City Tap House DC, the craft beer centric restaurant located 901 9th Street, NW, 20001, offers American pub fare during weekend brunch.  A la carte brunch is available Saturday and Sunday from 11 AM to 3 PM. City Tap House features a bottomless brunch bar, which includes endless Bloody Marys, Mimosas and Beer-Mosas for $18 per person (excluding tax and gratuity).  For reservations or additional information, please call (202) 733-5333or visit www.citytaphousedc.com.

El Centro D.F., with two locations in the district serves up all-you-can-eat Mexican brunch on Saturday and Sunday.  Brunch is offered from 10 AM to 3 PM at the Georgetown and 14th Street locations.  Priced at $35 per person (tax and gratuity not included), guests can enjoy an endless selection from the entire brunch menu.  El Centro D.F. is located at 1819 14th Street, NW, 20009.  For reservations please call (202) 328-3131. El Centro Georgetown is located at 1218 Wisconsin Avenue, NW, 20007.  For reservations at the Georgetown location, please call (202) 333-4100.  For further information, please visit the websites at http://www.richardsandoval.com/elcentrodf and http://www.richardsandoval.com/elcentrogtown.

Located at 1825 14th Street, NW, 20009, Masa 14 serves colorful Latin-Asian cuisine to brunch-goers on both Saturday and Sunday.  A prix fixe brunch is available in the main dining room from 10 AM to 3 PM for $39 (tax and gratuity excluded, with the last seating at 2 PM). This special brunch offer must be ordered for the entire table.  Brunch can also be ordered a la carte for a light bite and prices range from $4 to $13 per dish.  For more information or reservations, please call(202) 328-1414 or visit www.richardsandoval.com/masa14.

Situated next to the Gallery Place/Chinatown metro, Zengo, located at 781 7th Street, NW, 20001, offers Bottomless Brunch available Saturday and Sunday from 10 AM to 3 PM.  Priced at $39 per person and $10 per child under 10 (tax and gratuity excluded), guests can enjoy an all-you-can-eat selection of ceviche, sushi, and salads, dim sum and antojitos, and brunch plates along with seven brunch cocktails.  Bottomless Brunch must be ordered by the entire table and the menu is offered exclusively for the prix-fixe service.  Signature cocktails are available from the full menu for an addition $5 per cocktail. For reservations or additional information please call (202) 393-2929 or visit www.richardsandoval.com/zengodc.

On Capitol Hill, Ambar, the nation’s capital’s first Balkan restaurant, located at 523 8th Street, SE, 20003, offers a fixed price brunch of unlimited small plates and free-flowing cocktails Saturday and Sunday from 10 AM to 3:30 PM.  Priced at $35 per person, excluding tax and gratuity, guests can enjoy an all-you-can-eat selection of mezze, soups, salads, sandwiches, egg dishes, pastry & crepes and sweets along with three brunch cocktails.  Bottomless Brunch must be ordered by the entire table. Ambar is also home to Washington’s first Rakia Bar with over 30 varieties of rakia, a popular Balkan alcoholic beverage produced by distillation of fermented fruit.  For additional information please call (202) 813-3039 and visit http://www.richardsandoval.com/ambar.

Newcomer Toro Toro, located at 1300 I Street, NW, 20005, offers Saturday and Sunday weekend brunch service from 11 AM to 3 PM.  Brunch is priced at $39 per person (tax and gratuity it not included), and begins with a choice of Pan-Latin small plates that showcase South and Central American cuisine, including seasonal salads, meats, raw bar, and assorted breads and cheeses, showcased on the buffet.    For more information and reservations visit http://www.richardsandoval.com/torotorodc, or call (202) 682-9500.

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Category: Announcements, Brunch, holiday cooking, Washington D.C.

About the Author ()

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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