This sounds like fun so JKGF had to share. Cheers to the freakin’ weekend! Del Campo is launching a brand new brunch this weekend. The $45 fixed price menu is inclusive of bottomless items from the a la carte menu (think bacon, egg and cheese empanadas and chorizo and egg hash) as well as bottomless select brunch […]
STK Sunday Fundays launch this weekend. The weekly brunch party complete with bottomless cocktails and a brand-new brunch menu curated by Executive Chef Marc Hennessy kicks off on Sunday, September 21, 2014. Wear your best and brightest neons for their 80’s Back-to-School brunch kickoff this week! Call 202.296.1880 to book your table.
Macon Bistro & Larder can easily become one of my favorite restaurants in the Chevy Chase neighborhood. Essie’s Biscuits and Bacon Gravy hold enough weight to win the dish of the year. The restaurant marries the cuisines found in Macon, Georgia and Mâcon, France, which is where the owner/Executive Chef, Tony Brown spent much of […]
Check out my latest foodie excursion to Cafe Deluxe, an American Bistro located in the outskirts of Georgetown, Washington, DC. I sampled a few breakfast entrees, enjoyed an assortment of appetizers including the calamari and sliders, and topped the visit off with a taste of ahi tuna paired with a crab cake & fried green […]