Three Events You Do Not Want to Miss This Spring

[ 0 ] March 21, 2018 |

Get out your best Sia wigs!

Commissary and The Washington Blade will host the third iteration of its pop icon bottomless brunch series, this time, Sia themed. The brunch will take place Saturday, April 7 from 8 AM-4 PM and feature themed dishes, cocktails, and SWAG. Guests are encouraged to wear Sia-inspired wigs. The best wigs will win prizes.  Unlimited mimosas and Bloody Marys will be offered for $18.

The Wedding Event of the Season:

BESPOKEN, an experience curation company, has collaborated with various brands to host Engaged.  Guests can look forward to seeing BESPOKEN collaborations with brands including Project Orange Music from NYC, Eat & Smile Catering, the first locally sourced caterer in the DC region, and many others (see below) and Gallery O on H , their venue partner.  Wedding planning made easier!  Grab your newly engaged and/or brides-to-be for this fun event.

Ticket Types (Early Bird/Standard Pricing):
– Event Professionals & Event Planners Admission: $30/$40
– General Admission: $30/$40
– VIP Admission $50

Save $10 on your ticket purchase when you enter discount code “bespokenish”. 

Explore some of the other BESPOKEN Engaged Partners:  Bowtie Willie’sCustom ClothiersFyubi Makeup & Brow StudioJamie Peterson Fine ArtLuxe Leaf Premiere Cigar GroupManevixen Boutique and Verstolo.


Dine-N-Dash is hosted by World Central Kitchen, an NGO of chefs creating smart solutions to hunger and poverty across the globe, which was founded by Jose Andres in 2010.  Andres will be joined once again by celebrity chef Andrew Zimmerman, and others to be announced, for this year’s event, taking place on June 6th.

This year’s event will include over 30 restaurants in Penn Quarter and 14th Street neighborhoods. Guests will spend the evening “dashing” from restaurant to restaurant, sampling chefs’ favorite dishes and drinks.

General Admission and VIP tix are on sale now.  VIP tickets include the same benefits of General Admission tickets plus a VIP only pre-party from 5:30pm – 7pm, hosted by Andres, exclusive VIP-only restaurants, and access to a VIP post party!

Get your tickets early! Purchases made during the month of March will receive $25 off GA tickets, and $50 off VIP tickets!

When: Wednesday, June 6th, 2018
Time: 6pm – 10pm
Price: Pre-Sale GA: $125, General Admission: $150, Pre-Sale VIP: $350.00, VIP: $400 Tickets: Available today at

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Category: Announcements, Food.Fun.Stuff., Washington D.C.

About the Author ()

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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