Brunch in Seoul

[ 0 ] August 6, 2012 |

Masa 14 just gave me another reason to head up to the roof.  Brunch is the affair of the weekend in DC, everybody has some plans lined up.  It often seems like everyone’s plans lead them to Masa 14?s brunch which is why I have been unlucky in my reservation goals here for Saturday/Sunday brunch.  Naturally, I am excited to hear that they have expanded their popular brunch upstairs with a few new changes for the rooftop brunchers:

Prix Fixe brunch menu for $20 includes:
- Bread for the table
- Banchan (Korean “gifts for the table,” samples of items like potato salad, macaroni salad, spinach with sesame, plantains, sweet & sour pickles, etc.)
- One entree (from roughly 10 choices)
- One dessert (from 4 selections)

Also, guests will have the option of a $35 Prix Fixe brunch which includes all of the above, plus bottomless selection of brunch drinks (Mimosa Traditional, Masa Mimosa, Lychee Bellini, Bloody Mary and Bacon Bloody Mary).  These are the same drinks on the downstairs menu, minus the Lemon Lager.

Cheers!

Tags: ,

Category: Announcements, Food.Fun.Stuff., Washington D.C.

About the Author ()

Johnna Rowe is a Harlem NY native with deep roots in Washington, DC and North Carolina. All three places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. Rowe, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. Rowe has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9 and WJLA’s News Channel 8.

Leave a Reply