Lamb and More Lamb

[ 0 ] April 16, 2012 |

A couple of months ago I talked your ear off about lamb and now I have everyone asking me how that turned out.  The lamb turned out absolutely delicious but the competition quickly got fierce and I was knocked off the chopping block.  Now a month later, I’m here again to share more lamb but this time I will not do the cooking.

Twenty-two area chefs will participate in the 2nd Annual Lamb Jam courtesy the American Lamb Board.  On Monday, May 21, 2012 (6 pm-9 pm), lamb, breweries and wineries will fill up Eastern Market.  Chefs will compete for the following titles: Best of Show, 1st Place Awards for Shoulder, Leg of Lamb, Shank and Loin tastes.  Guests will also have the opportunity to vote and determine the People’s Choice winner.  The People’s Choice Award for 2011 went to John Critchley from Urbana.  Wonder who will take the title this year??  Purchase tickets here.

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Category: Announcements, Food.Fun.Stuff., Washington D.C.

About the Author ()

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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