World Tour: The Road to New Orleans Pt. II

[ 0 ] March 26, 2012 |

The NCAA Division-I Men’s Basketball Final Four is now underway (and to my great disappointment, without the presence of the North Carolina Tar Heels), and everyone is preparing for the big showdown in New Orleans. I thought that I would have the opportunity to attend the big dance, but plans fell through and I’ll be watching the big screen instead with good friends. So, since I won’t be cashing in my American Airlines points to be book a flight to NOLA, I’ll be getting my game-day recipes ready instead. I thought I’d share a recipe for a great dip that I made after a late-night craving.

Monterey Beef* Dip

Monterey Beef Dip Ingredients ©JohnnaKnowsGoodFood

Ground Beef
Monterey Jack Queso (I used Medium)
Hot Sauce
Adobo Seasoning
Seasoning Salt
Shredded cheddar cheese


Brown ground beef. Season with hot sauce, Adobo seasoning, garlic and seasoning salt (Seasoning amounts will be based on personal preference – I tend to go a little heavier on the hot sauce). Drain. Mix seasoned ground beef and queso until ground beef is covered throughout. Sprinkle shredded cheddar cheese on top and let melt.



*Archele’s Tip: Feel free to substitute beef for ground turkey.


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Category: appetizers, dips, Food.Fun.Stuff., World Tour

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