Have you ever wanted to make your own great tasting pizza at home but were not quite ready to invest in a brick oven for your home? Well, no worries. You no longer need to contemplate that renovation. Chef Ruth Gressler recently released a cookbook entitled Kitchen Workshop-Pizza. Chef Gessler has perfected the […]
1 (29 ounce) can sweet potatoes (drained) 1/4 cup butter (sliced into pieces) 1/2 cup brown sugar 1 tsp. imitation vanilla 1 dash of ground cinnamon Pinch of ground nutmeg 1 1/2 cups marshmallows Preheat oven to 400 degrees. Add the sweet potatoes to a medium baking dish. Distribute butter pieces evenly over the sweet […]
It is that time of year, where there is an abundance of cider. So you drink it…hot, cold, or spiked! Here it is used to add sweetness and depth to carrots. Who knows you may even be able to get the kids to eat their vegetables! Ingredients 1 bunch of carrots, peeled, sliced the carrots diagonally in […]
Celebrate Apples this month with this refreshing non-alcoholic mix! Cheers! 1 green apple 2 cups spinach 2 cups kale leaves 0.5 cucumber 4 celery stalks ½ lemon Directions: Wash all produce well. Peel lemon (optional). Cut produce to fit into the hopper. Juice in an Omega juicer. Pour over Ice. Enjoy!
*Adapted from Sandra Lee Ingredients 1 (15-ounce) container, no salt added black beans 1 (10-ounce) can diced tomatoes with chilies in sauce 1 tablespoon lime juice 1 teaspoon crushed garlic 1/2 cup frozen chopped onion 1/4 cup finely chopped fresh cilantro leaves Directions Combine all ingredients in a medium saucepan. Stir thoroughly. Bring to a boil over medium-high heat. Reduce heat […]