Tag: recipe

Super Bowl 50 Green Chile Stew
[ 0 ] February 3, 2016 |

Super Bowl 50 Green Chile Stew

Kudos to the Denver Broncos and Carolina Panthers on their wins!  Now for the Super Bowl 50.  We figured it was only fitting to feature a recipe this week from one of the home teams.  Thanks to Tocabe (a Denver based American Indian restaurant) owners Matt Chandra and member of the Osage Nation, Ben Jacobs for this […]

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Recipe Mashup of the Week:  DC Harvest’s Crispy Quinoa Cakes with Kale & Roasted Vegetables On Carrot Puree Topped with Goat Cheese
[ 0 ] January 20, 2016 |

Recipe Mashup of the Week: DC Harvest’s Crispy Quinoa Cakes with Kale & Roasted Vegetables On Carrot Puree Topped with Goat Cheese

I love DC Harvest.  I visited there a few months ago and indulged in all things bacon (*See my visit below).  Now I am singing a new song and loving all things quinoa and goat cheese, hence the recipe below via DC Harvest.  Try it and tell us what you think! DC Harvest’s Crispy Quinoa […]

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Drinks on Me:  World Baijiu Day
[ 0 ] July 31, 2015 |

Drinks on Me: World Baijiu Day

What is this?? My sentiments exactly when I got wind of Baijiu.  Never heard of it but I am curious and willing to celebrate just about anything with libations.  Cheers! World Baijiu Day is on Saturday, August 8th.  World what day?  Exactly. Baijiu is by far the largest spirit category in the world – 13 […]

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Hump Day Recipe:  Shaved Fennel, Cucumber, Beet and Grapefruit Salad
[ 0 ] June 3, 2015 |

Hump Day Recipe: Shaved Fennel, Cucumber, Beet and Grapefruit Salad

The summertime means it is entirely too hot to eat heavy foods, which is why this salad inspired us.  Light and easy, add this one onto your summer cookout menu. Yield: 6 servings 3 medium golden beets 2 medium bulbs fennel 2 Persian or 1 English cucumber 2 medium grapefruits 1 head Belgian endive Dressing: […]

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Make Mom Brunch:  Fluffy Pistachio and Dried Cranberry Cinnamon Rolls
[ 0 ] May 6, 2015 |

Make Mom Brunch: Fluffy Pistachio and Dried Cranberry Cinnamon Rolls

*Thanks to Jenny Engel and Heather Goldberg of Spork Foods for this Mother’s Day recipe. Yields about 10 cinnamon rolls Ingredients: 1 package fresh pizza dough (refrigerated) Filling Ingredients: *1/2 cup Setton Farms Pistachio Kernels, roughly chopped *1/4 cup dried cranberries, roughly chopped *2 tablespoons brown rice syrup 1/2 teaspoon ground cinnamon Dash nutmeg, freshly grated Dash sea […]

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