Tag: recipe

Drinks on Me:  World Baijiu Day
[ 0 ] July 31, 2015 |

Drinks on Me: World Baijiu Day

What is this?? My sentiments exactly when I got wind of Baijiu.  Never heard of it but I am curious and willing to celebrate just about anything with libations.  Cheers! World Baijiu Day is on Saturday, August 8th.  World what day?  Exactly. Baijiu is by far the largest spirit category in the world – 13 […]

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Hump Day Recipe:  Shaved Fennel, Cucumber, Beet and Grapefruit Salad
[ 0 ] June 3, 2015 |

Hump Day Recipe: Shaved Fennel, Cucumber, Beet and Grapefruit Salad

The summertime means it is entirely too hot to eat heavy foods, which is why this salad inspired us.  Light and easy, add this one onto your summer cookout menu. Yield: 6 servings 3 medium golden beets 2 medium bulbs fennel 2 Persian or 1 English cucumber 2 medium grapefruits 1 head Belgian endive Dressing: […]

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Make Mom Brunch:  Fluffy Pistachio and Dried Cranberry Cinnamon Rolls
[ 0 ] May 6, 2015 |

Make Mom Brunch: Fluffy Pistachio and Dried Cranberry Cinnamon Rolls

*Thanks to Jenny Engel and Heather Goldberg of Spork Foods for this Mother’s Day recipe. Yields about 10 cinnamon rolls Ingredients: 1 package fresh pizza dough (refrigerated) Filling Ingredients: *1/2 cup Setton Farms Pistachio Kernels, roughly chopped *1/4 cup dried cranberries, roughly chopped *2 tablespoons brown rice syrup 1/2 teaspoon ground cinnamon Dash nutmeg, freshly grated Dash sea […]

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Three Different Ways to Cook Steak
[ 2 ] March 20, 2015 |

Three Different Ways to Cook Steak

When most of us prepare a steak, we fry it. It’s the easiest and quickest way to cook this meat and, let’s face it; it’s super tasty! However, I challenge you to try something different next time you cook your steak. There are so many other interesting and delicious ways to prepare this red meat, […]

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Cookbooks You Should Read:  Cooking with Frank’s Red Hot
[ 0 ] March 4, 2015 |

Cookbooks You Should Read: Cooking with Frank’s Red Hot

I had the pleasure of testing out a recipe by Frank’s – the famous maker of your favorite hot sauce.  I received a copy of Frank’s new cookbook: “Cooking with Frank’s Red Hot” and was surprised to see all of the creative things that could be done with their sauces.  I learned that Frank’s now […]

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