1 (29 ounce) can sweet potatoes (drained) 1/4 cup butter (sliced into pieces) 1/2 cup brown sugar 1 tsp. imitation vanilla 1 dash of ground cinnamon Pinch of ground nutmeg 1 1/2 cups marshmallows Preheat oven to 400 degrees. Add the sweet potatoes to a medium baking dish. Distribute butter pieces evenly over the sweet […]
It is that time of year, where there is an abundance of cider. So you drink it…hot, cold, or spiked! Here it is used to add sweetness and depth to carrots. Who knows you may even be able to get the kids to eat their vegetables! Ingredients 1 bunch of carrots, peeled, sliced the carrots diagonally in […]
Celebrate Apples this month with this refreshing non-alcoholic mix! Cheers! 1 green apple 2 cups spinach 2 cups kale leaves 0.5 cucumber 4 celery stalks ½ lemon Directions: Wash all produce well. Peel lemon (optional). Cut produce to fit into the hopper. Juice in an Omega juicer. Pour over Ice. Enjoy!
*Adapted from Sandra Lee Ingredients 1 (15-ounce) container, no salt added black beans 1 (10-ounce) can diced tomatoes with chilies in sauce 1 tablespoon lime juice 1 teaspoon crushed garlic 1/2 cup frozen chopped onion 1/4 cup finely chopped fresh cilantro leaves Directions Combine all ingredients in a medium saucepan. Stir thoroughly. Bring to a boil over medium-high heat. Reduce heat […]
INGREDIENTS · 2 tablespoons unsalted butter · 1 small onion, finely chopped · 1 celery rib, minced · ¼ cup chopped parsley · ½ cup plain breadcrumbs · 8 ounces crabmeat, picked over · 1 tablespoon lemon juice · 1/8 tablespoon cayenne · 4, 8-ounce tilapia fillets · 1 teaspoon paprika · Dill sprigs and lemon slices DIRECTIONS · Preheat oven to 400?F. · Lightly oil 9 x13-inch […]