Tag: recipe

Make Mom Brunch:  Fluffy Pistachio and Dried Cranberry Cinnamon Rolls
[ 0 ] May 6, 2015 |

Make Mom Brunch: Fluffy Pistachio and Dried Cranberry Cinnamon Rolls

*Thanks to Jenny Engel and Heather Goldberg of Spork Foods for this Mother’s Day recipe. Yields about 10 cinnamon rolls Ingredients: 1 package fresh pizza dough (refrigerated) Filling Ingredients: *1/2 cup Setton Farms Pistachio Kernels, roughly chopped *1/4 cup dried cranberries, roughly chopped *2 tablespoons brown rice syrup 1/2 teaspoon ground cinnamon Dash nutmeg, freshly grated Dash sea […]

Read More

Three Different Ways to Cook Steak
[ 0 ] March 20, 2015 |

Three Different Ways to Cook Steak

When most of us prepare a steak, we fry it. It’s the easiest and quickest way to cook this meat and, let’s face it; it’s super tasty! However, I challenge you to try something different next time you cook your steak. There are so many other interesting and delicious ways to prepare this red meat, […]

Read More

Cookbooks You Should Read:  Cooking with Frank’s Red Hot
[ 0 ] March 4, 2015 |

Cookbooks You Should Read: Cooking with Frank’s Red Hot

I had the pleasure of testing out a recipe by Frank’s – the famous maker of your favorite hot sauce.  I received a copy of Frank’s new cookbook: “Cooking with Frank’s Red Hot” and was surprised to see all of the creative things that could be done with their sauces.  I learned that Frank’s now […]

Read More

Drinks on Me:  Turkey Day Cockails
[ 0 ] November 26, 2014 |

Drinks on Me: Turkey Day Cockails

Cocktail mixers make life easier!  On Thanksgiving morning, toast the balloons while watching the Macy’s Thanksgiving Day Parade with the Classic Bellini or Perfect Bloody Mary.  Powell & Mahoney’s Bloody Mary mixers cut out half the work so you can whip up morning beverages for the whole fam quickly.  Cheers! Classic Bellini: Glassware: Champagne flute. 4 […]

Read More

Recipe Pick:  Shrimp Stuffed Mushrooms
[ 0 ] September 17, 2014 |

Recipe Pick: Shrimp Stuffed Mushrooms

Thanks to Paulding & Company, a full catering kitchen based in San Francisco that was founded by mother-daughter duo Tracy and Terry Paulding, for this weeks recipe.   Yield:  32 pieces 32 medium sized brown mushrooms (crimini) 2 Tbs. butter 1 cup fresh sourdough breadcrumbs (or dry bread crumbs, if you don’t have fresh, but use […]

Read More