Tag: recipe

*New Recipe* Johnna’s Game Day Ribs Deviled Eggs
[ 0 ] March 26, 2018 |

*New Recipe* Johnna’s Game Day Ribs Deviled Eggs

I love this time of year.  It is one of the big game seasons giving me a reason to congregate with others as we yell at the screen supporting our favorite team or disavowing the opposing team.  With congregating comes the want for good eats.  Good eats should not monopolize your time to fellowship, however, […]

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*New Recipe* Johnna’s Pulled Pork Frittata
[ 0 ] December 14, 2017 |

*New Recipe* Johnna’s Pulled Pork Frittata

The holiday season is in full blast and each year I feel less and less prepared for the season.  Between trying to finalize the menus, putting up decorations and the long list of office holiday parties, exhaustion is an understatement.  I tend to nosh on things that make New Year’s resolutions more attractive with each […]

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Try It & You Could Win a Trip to Phoenix:  Johnna’s Smac N’ Cheese
[ 0 ] February 6, 2017 |

Try It & You Could Win a Trip to Phoenix: Johnna’s Smac N’ Cheese

This time of the year, it’s all about basketball and junk food. Typically, I dread and look forward to game day foods because I know how many calories I am capable of consuming in a single serving.  Chips, dips, cheese times a thousand and everything else nice, I truly indulge.  This year, I am taking […]

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Recipe of the Week:  Penang Curry Coconut Cream of Tomato Soup
[ 0 ] April 13, 2016 |

Recipe of the Week: Penang Curry Coconut Cream of Tomato Soup

A huge thank you to Jonathan Bardzik for this Recipe of the Week.  He is a storyteller, cook and author based in DC, who has given weekly, live demos at Washington, DC’s Eastern Market for the past four and half years and this season will appear at more than eight farmers markets in the area.  He […]

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Super Bowl 50 Green Chile Stew
[ 0 ] February 3, 2016 |

Super Bowl 50 Green Chile Stew

Kudos to the Denver Broncos and Carolina Panthers on their wins!  Now for the Super Bowl 50.  We figured it was only fitting to feature a recipe this week from one of the home teams.  Thanks to Tocabe (a Denver based American Indian restaurant) owners Matt Chandra and member of the Osage Nation, Ben Jacobs for this […]

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