Meat lovers in the District should check out one of Chinatown’s newest restaurant family members. Del Campo offers authentic South American cooking to its patrons. When you visit this restaurant, you allow your taste buds a little reward by feasting on something you would not find on your everyday, run-of-the-mill menu. I was pleasantly surprised when I [...]
*Special thanks to Chef Jess for today’s post dedicated to the upcoming Mother’s Day. Happy Mother’s Day!! xoxo, Johnna Knows Good Food Mother’s Day is around the corner; and pleasing the mother of a Chef is no easy task. To fulfill the seafood lover in my mother and the health consciousness of this Registered Dietitian [...]
If you enjoy Mexican food as much as I do, you will love Café Rio. All of your favorite Mexican dishes are available fast and fresh. As you step into the café style restaurant, you immediately get the sense you are in Mexico. With music playing in the background and café tables, it has a [...]
Canadian-based Lesley Stowe’s Raincoast Crisps come in 6 diverse flavors: Original, Cinnamon Raisin, Salty Date & Almond, Fig & Olive, Cranberry Hazelnut, and Rosemary Raisin Pecan. Each crisp is the perfect accompaniment to cheese spreads, pates, antipasto, and any other topping you can think of that pairs well with each flavor. (Courtesy of Lesley Stowe [...]
Looking to travel this summer? My suggestion is a Matchbox “world tour”! I attended the summer menu unveiling for this award winning restaurant and was blown away. Matchbox has three locations and this event gave the Executive Chef of each location the opportunity to showcase their culinary genius. Each chef not only delivered on flavor, [...]
Dishes We Love: The Safeway BBQ Battle
Join the 21st Annual Safeway BBQ Battle on June 22 & 23 in Washington, DC. Pennsylvania Avenue will be Smokin’ with 30 bands on 3 stages like The Wailers and Roy Ayers on the Pepsi Next – Lay’s Sound stage and EU and Kristen and the Noise on the Famous Dave’s Stage. Enjoy delicious free food samples in the Safeway Sampling [...]
Oysters, Caviar, and More Seafood, Oh my!
What comes to mind when you think of seafood? Oysters, clams, red snapper, salmon, calamari, and other various shellfish and fresh fish, right? If so, then you’re thinking along the same lines as Chef Frederick de Pue of Azur in Penn Quarter. Chef De Pue has been all over Europe, worked in some of the greatest [...]
Where I’m Eating: Party & Brunch
There are party brunches and then there are Chef Roble Everyday People brunches. The cross between party brunch, good comfort food and fashions of the Lower East Side meet …. On the DL rooftop. What a site for sore eyes?! The room was not only filled with a circus for my eyes with fashion statements [...]
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