Where I’m Eating: Epiphany Open Pit Beef & Subs

[ 3 ] May 30, 2013 |

Epiphany BBQ chicken with collards and baked beans

Its BBQ season and everyone is scouring the land to see whose grilled kabobs they can nibble on.  Living in the District can be limiting in BBQ season activity unless you know someone with suitable grill space or you are the occupier of your own https://www.globosurfer.com/best-weber-grills/ or the like.  If you are not the occupier of that space like yours truly and you crave that BBQ flavor when you cannot get to an actual BBQ, I think I found your neighborhood pit stop.  I recently visited Epiphany Open Pit Beef & Subs for some much needed grilled, smoky flavors on my palate.  It did the trick:  the proper balance of sweet, smoky, charred flavor on grilled chicken blared loudly over the noisy Georgia Avenue streets.

Sweet Potato Cheesecake

Sweet Potato Cheesecake

Accompanied by collards and baked beans, the grilled BBQ chicken dinner was filling enough to give me the allusion that I had just left a BBQ.  The finale was a slice of sweet potato cheesecake that gave me life!  Light enough to create the allusion that I was not ruining my diet but creamy enough to remind me to double up on my gym time this week.  Epiphany is not the kind of place where you stay and eat.  Plan ahead and call in your order because the four barstools at the small counter are not the most comfortable while enjoying your comfort food.

Do I still need an actual BBQ in my life? Yes, but Epiphany fills the void on those Tuesday’s when I cannot get anyone to break the grill out.

*Deets:  Epiphany Open Pit Beef & Subs, 4128 Georgia Avenue, NW, Washington, DC 20011, (202) 545-0003, website

Epiphany Open Pit Beef & Subs on Urbanspoon

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Category: Announcements, Food.Fun.Stuff., restaurant reviews, Washington D.C.

About the Author ()

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

Comments (3)

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  1. Michael says:

    Love pit beef places! I’m headed to DC in a few weeks to see family, so I’ll add this to my list. Thanks!

  2. Johnna says:

    Good stuff!! Let me know what you think;-)

  3. Julia says:

    dude i know u posted this comnet 11 months ago but if thats what you think then y even look on this page ! i grill 4 times a week on the weber cooking allsorts of different things nothing beats the taste you get !! it is way better that an oven ! ovens are for women not for men

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