Where I’m Eating: Corn

[ 0 ] October 18, 2012 |

Ever had something so good, it almost made you want to cry?? That’s what happened when I had El Chucho Cocina Superior corn on the cob.  A splendid combination of butter, blended spices, mayo, cilantro, cheese and sweet corn makes this one of the top five dishes in the District right now.  The corn on the cob will run you about $4 but it is worth the money.  Besides the corn obsession, the Margarita’s are quite addictive at $5 a pop.  Not much of a fan of their tacos, my vote goes for the chimichangas on the menu. Ole!

El Chucho Cocina Superior on Urbanspoon

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Category: restaurant reviews, Washington D.C.

About the Author ()

Johnna Rowe is a Harlem NY native with deep roots in Washington, DC and North Carolina. All three places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. Rowe, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. Rowe has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9 and WJLA’s News Channel 8.

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