Where I’m Eating: Corn
Ever had something so good, it almost made you want to cry?? That’s what happened when I had El Chucho Cocina Superior corn on the cob. A splendid combination of butter, blended spices, mayo, cilantro, cheese and sweet corn makes this one of the top five dishes in the District right now. The corn on the cob will run you about $4 but it is worth the money. Besides the corn obsession, the Margarita’s are quite addictive at $5 a pop. Not much of a fan of their tacos, my vote goes for the chimichangas on the menu. Ole!
Category: restaurant reviews, Washington D.C.
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