Recipe: Cobb Salad
8 slices bacon
3 boiled and chopped eggs
1 head iceberg lettuce (shredded)
3 cups cooked chicken meat (chopped)
2 tomatoes (seeded and chopped)
3/4 cup feta cheese (crumbled)
1 avocado (peeled, pitted and diced)
3 green onions (chopped)
1 (8 ounce) bottle Blue Cheese salad dressing
Add bacon to a skillet. Cook in 1 to 2 tbsp. oil over medium high heat until evenly browned. Drain, crumble and set aside. Divide shredded lettuce among the individual serving plates; then divide and arrange chicken, eggs, tomatoes, feta cheese, bacon, avocado and green onions in a row on top of the lettuce. Drizzle with Blue Cheese dressing. Serve.
*Johnna’s tip: As we gear up our stomachs for the feast that will be had on Christmas Day, salads are in order. Cobb salad is one of the most classic salads to come across the American plate and contains something for every taste bud: chicken, bacon, cheese and veggies. For vegetarians, try substituting the bacon and chicken for MorningStar products, they have a cool selection of chicken and bacon without the meat (*we hope that makes sense…). Enjoy!
Category: appetizers, side dish
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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