Ready to Serve Taco Meat
Ready to Serve Taco Meat
1 lb. ground turkey (browned)
2 tsp. chili powder
1 tsp. paprika
1 1/2 tsp. cumin
2 tsp. parsley flakes
1 tsp. onion salt
1/2 tsp. garlic powder
1/2 tsp. oregano
Add all the spices to a container with a lid and shake well. Add this mixture to a pan with the browned ground turkey and 3/4 cup water; stir to combine and allow this to cook until most of the juice has been soaked up by the meat. Serve.
*Johnna’s tip: Taco meat has so many uses! Try on top of a salad or in tortilla wraps (*which is what we did…) Add toppings such as fresh tomatoes, sour cream and shredded cheddar cheese (*or the Mexican mix cheese that can be found at your local grocery store). For a salad, use a half a head of lettuce and cut into shreds, top with taco meat (above), black (or refried) beans, diced tomatoes, shredded cheese and a dollop of sour cream. Enjoy!
*Johnna’s tip, tip: And for those Vegetarians out there, try this recipe with the MorningStar Farms Meal Starters Grillers Recipe Crumbles…taste just as good!
1 lb. ground turkey (browned)
2 tsp. chili powder
1 tsp. paprika
1 1/2 tsp. cumin
2 tsp. parsley flakes
1 tsp. onion salt
1/2 tsp. garlic powder
1/2 tsp. oregano
Add all the spices to a container with a lid and shake well. Add this mixture to a pan with the browned ground turkey and 3/4 cup water; stir to combine and allow this to cook until most of the juice has been soaked up by the meat. Serve.
*Johnna’s tip: Taco meat has so many uses! Try on top of a salad or in tortilla wraps (*which is what we did…) Add toppings such as fresh tomatoes, sour cream and shredded cheddar cheese (*or the Mexican mix cheese that can be found at your local grocery store). For a salad, use a half a head of lettuce and cut into shreds, top with taco meat (above), black (or refried) beans, diced tomatoes, shredded cheese and a dollop of sour cream. Enjoy!
*Johnna’s tip, tip: And for those Vegetarians out there, try this recipe with the MorningStar Farms Meal Starters Grillers Recipe Crumbles…taste just as good!
Picture source: http://www.martyspizza.net/catering.html
Category: appetizers, cultural cooking, Food.Fun.Stuff., main dish, side dish, Various Cooking Styles
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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