Category: Various Cooking Styles

Super Bowl 50 Green Chile Stew
[ 0 ] February 3, 2016 |

Super Bowl 50 Green Chile Stew

Kudos to the Denver Broncos and Carolina Panthers on their wins!  Now for the Super Bowl 50.  We figured it was only fitting to feature a recipe this week from one of the home teams.  Thanks to Tocabe (a Denver based American Indian restaurant) owners Matt Chandra and member of the Osage Nation, Ben Jacobs for this […]

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Dish to Try this Week:  Grouper Ceviche
[ 0 ] January 6, 2016 |

Dish to Try this Week: Grouper Ceviche

New year equals new eating goals and one of those goals is to eat more fresh seafood.  Zengo’s latest Culinary Tour menu has a plethora of ways for me to keep my resolutions including a grouper ceviche that has helped to change my mind about one of my least favorite appetizers.  Ceviche is never on […]

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Where I’m Eating:  Sunday Night Adventure Dinner’s
[ 0 ] September 10, 2015 |

Where I’m Eating: Sunday Night Adventure Dinner’s

Getting into Equinox for under $50 used to be a dream of mine but it has now become a reality.  Sundays have become the day the adventure and 5-course meals for $45 at one of the Districts renowned dining destinations.  Chef Todd Gray, who has risen to the top of the D.C. culinary scene after […]

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Going Gluten-Free?
[ 0 ] August 13, 2015 |

Going Gluten-Free?

Gluten is all the rage now and many people do not even know why or what they are giving up, they just know it sounds healthy.  There are those people that actually have gluten allergies and have to give up gluten, a protein composite found in grains.  For both groups, the District has a growing […]

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World Tour: Taiwan’s State Banquet 2015
[ 0 ] June 12, 2015 |

World Tour: Taiwan’s State Banquet 2015

Embassy dinners are the best.  I recently had the pleasure of attending the Taiwanese Feast hosted by The Taipei Economic and Cultural Representative Office (TECRO) in the United States at the Embassy of Taiwan. During this dinner, many dignitaries and politicians were in attendance to taste the many Taiwanesse dishes. It far exceeded my expectations. Chef Pan Meng-Jen, […]

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