Category: Various Cooking Styles

Three Different Ways to Cook Steak
[ 0 ] March 20, 2015 |

Three Different Ways to Cook Steak

When most of us prepare a steak, we fry it. It’s the easiest and quickest way to cook this meat and, let’s face it; it’s super tasty! However, I challenge you to try something different next time you cook your steak. There are so many other interesting and delicious ways to prepare this red meat, […]

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Where I’m Eating:  From the Farmer
[ 0 ] June 26, 2014 |

Where I’m Eating: From the Farmer

Eating locally and healthier is at an all time peak with services like From the Farmer popping up on the scene.  I recently had the opportunity to try out the delivery service which provides fresh, local produce and bread to your door.  It basically works like this:  You sign up online with your deets on […]

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National Harbor Food and Wine Festival 2014
[ 0 ] May 22, 2014 |

National Harbor Food and Wine Festival 2014

We are heading into my favorite season with a stop at the 2014 Food and Wine Festival at the National Harbor right outside of Washington, DC. I had a blast as I sampled wine, cheese, and cuisine from around the world, and checked out the new sights at the National Harbor. Take a look at […]

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Products We Love:  The New Vending Machines.
[ 0 ] April 16, 2014 |

Products We Love: The New Vending Machines.

Vending machines have certainly received a facelift.  Long gone are the days of 8 oz. canned sodas and stale potato chips.  Check out five new treats being offered down the chute: 1.       Farmer’s Fridge (US): Farmer’s Fridge boasts healthy and delicious salads and snacks on-the-go via an automated kiosk.  Packaged in recyclable plastic mason-like jars and made fresh each […]

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What I Learned at L’Academie.
[ 6 ] January 22, 2014 |

What I Learned at L’Academie.

Twenty weeks is hard to cram into one post but I will certainly try, these were some of my favorite weeks to date.  Last year I took on the challenge of completing L’Academie de Cuisine’s Culinary Techniques 101 (CT101) course, which is designed for individuals who are amateur chefs that cook often at home or […]

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