Category: Various Cooking Styles

The New Way to Cater Your Event.
[ 0 ] July 11, 2016 |

The New Way to Cater Your Event.

For those looking to have their next event catered like the cool kids, I suggest you start here.  Mess Hall (www.MessHallDC.com), a one-of-a-kind culinary incubator concept based in Washington DC’s Edgewood neighborhood, has launched a catering service. The thing I like about this new concept is that it borrows from all of its talent to make […]

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Good Deed Tuesday:  Hungry Harvest
[ 0 ] June 7, 2016 |

Good Deed Tuesday: Hungry Harvest

Fresh produce to your front door is all the craze now.  It is deserving of its praise where it gets farm to table produce in your kitchen without you having to wake up early on Saturday’s and Sunday’s to get your piece of the Farmers Market finds.  Hungry Harvest has upped the ante with its surplus […]

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Blue Duck Tavern:  Strawberries are in Season
[ 0 ] May 6, 2016 |

Blue Duck Tavern: Strawberries are in Season

Nothing says warm weather has officially arrived then the welcome of fresh strawberries. Strawberries are personally my favorite fruit and Blue Duck Tavern is a restaurant after my own heart!  I visited Blue Duck Tavern to check out their new Spring menu and was presented with so many options incorporating strawberries.  Blue Duck Tavern offers […]

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Recipe of the Week:  Penang Curry Coconut Cream of Tomato Soup
[ 0 ] April 13, 2016 |

Recipe of the Week: Penang Curry Coconut Cream of Tomato Soup

A huge thank you to Jonathan Bardzik for this Recipe of the Week.  He is a storyteller, cook and author based in DC, who has given weekly, live demos at Washington, DC’s Eastern Market for the past four and half years and this season will appear at more than eight farmers markets in the area.  He […]

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Super Bowl 50 Green Chile Stew
[ 0 ] February 3, 2016 |

Super Bowl 50 Green Chile Stew

Kudos to the Denver Broncos and Carolina Panthers on their wins!  Now for the Super Bowl 50.  We figured it was only fitting to feature a recipe this week from one of the home teams.  Thanks to Tocabe (a Denver based American Indian restaurant) owners Matt Chandra and member of the Osage Nation, Ben Jacobs for this […]

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