Category: Various Cooking Styles

Get Out In These D.C. Streets
[ 0 ] June 5, 2018 |

Get Out In These D.C. Streets

This week is hot out in these D.C. streets.  Not only are the temperatures rising but the event lineup is full of fun things to do that including pleasing your palate.  Taste the best of one of the Districts most notable streets, whine up with some jerk chicken and/or get your Lady Marmalade on this […]

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Craving a Trinidad “Double”?  Look no further than here.
[ 0 ] February 22, 2018 |

Craving a Trinidad “Double”? Look no further than here.

The name has changed but the chef stays the same. This is definitely a good thing at the newfound Spark, located in the same space that was formerly known as Old Engine 12.  Executive Chef, Peter Prime, reigns from the twin islands of Trinidad and Tobago, which explains the Caribbean-inspired smokehouse menu.  Not much has […]

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Etete Just Changed the Way You Look at Ethiopian Cuisine
[ 0 ] April 27, 2017 |

Etete Just Changed the Way You Look at Ethiopian Cuisine

Ethiopian food is my thing. If you come to D.C. for a visit or to live, you can guarantee that will be the first place I will ask you out to eat.  I usually know who is going to love it and who is going to hate it.  Anyone that inquires about rice will fall […]

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11th Annual National Harbor Wine & Food Festival 2017
[ 0 ] April 26, 2017 |

11th Annual National Harbor Wine & Food Festival 2017

One of my favorite times of the year is here!  The National Harbor Food and Wine Festival returns to the National Harbor this month. Dates:  Saturday, April 29 and Sunday, April 30 Times: 12:00 pm to 6:00 pm each day The event is in a beautiful outdoor setting on the banks of the Potomac River and […]

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Change Up Your Mac n’ Cheese Game.
[ 0 ] November 30, 2016 |

Change Up Your Mac n’ Cheese Game.

I am always looking for a new way eat mac n’ cheese.  Hell, I am just looking for any reason to eat the congealed delicacy.  Thanks to the team at AARP The Magazine for sharing their variations of an American favorite, mac n’ cheese, from their October/November issue.  I think the lobster version is my […]

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