Category: Various Cooking Styles

Recipe of the Week:  Penang Curry Coconut Cream of Tomato Soup
[ 0 ] April 13, 2016 |

Recipe of the Week: Penang Curry Coconut Cream of Tomato Soup

A huge thank you to Jonathan Bardzik for this Recipe of the Week.  He is a storyteller, cook and author based in DC, who has given weekly, live demos at Washington, DC’s Eastern Market for the past four and half years and this season will appear at more than eight farmers markets in the area.  He […]

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Super Bowl 50 Green Chile Stew
[ 0 ] February 3, 2016 |

Super Bowl 50 Green Chile Stew

Kudos to the Denver Broncos and Carolina Panthers on their wins!  Now for the Super Bowl 50.  We figured it was only fitting to feature a recipe this week from one of the home teams.  Thanks to Tocabe (a Denver based American Indian restaurant) owners Matt Chandra and member of the Osage Nation, Ben Jacobs for this […]

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Dish to Try this Week:  Grouper Ceviche
[ 0 ] January 6, 2016 |

Dish to Try this Week: Grouper Ceviche

New year equals new eating goals and one of those goals is to eat more fresh seafood.  Zengo’s latest Culinary Tour menu has a plethora of ways for me to keep my resolutions including a grouper ceviche that has helped to change my mind about one of my least favorite appetizers.  Ceviche is never on […]

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Where I’m Eating:  Sunday Night Adventure Dinner’s
[ 0 ] September 10, 2015 |

Where I’m Eating: Sunday Night Adventure Dinner’s

Getting into Equinox for under $50 used to be a dream of mine but it has now become a reality.  Sundays have become the day the adventure and 5-course meals for $45 at one of the Districts renowned dining destinations.  Chef Todd Gray, who has risen to the top of the D.C. culinary scene after […]

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Going Gluten-Free?
[ 0 ] August 13, 2015 |

Going Gluten-Free?

Gluten is all the rage now and many people do not even know why or what they are giving up, they just know it sounds healthy.  There are those people that actually have gluten allergies and have to give up gluten, a protein composite found in grains.  For both groups, the District has a growing […]

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