Category: side dish

Change Up Your Mac n’ Cheese Game.
[ 0 ] November 30, 2016 |

Change Up Your Mac n’ Cheese Game.

I am always looking for a new way eat mac n’ cheese.  Hell, I am just looking for any reason to eat the congealed delicacy.  Thanks to the team at AARP The Magazine for sharing their variations of an American favorite, mac n’ cheese, from their October/November issue.  I think the lobster version is my […]

Read More

Hump Day Recipe:  Shaved Fennel, Cucumber, Beet and Grapefruit Salad
[ 0 ] June 3, 2015 |

Hump Day Recipe: Shaved Fennel, Cucumber, Beet and Grapefruit Salad

The summertime means it is entirely too hot to eat heavy foods, which is why this salad inspired us.  Light and easy, add this one onto your summer cookout menu. Yield: 6 servings 3 medium golden beets 2 medium bulbs fennel 2 Persian or 1 English cucumber 2 medium grapefruits 1 head Belgian endive Dressing: […]

Read More

Add a Bit of Hearty Sweetness to your Holiday Meals with this Easy-to-Prepare Beef Recipe
[ 0 ] November 24, 2014 |

Add a Bit of Hearty Sweetness to your Holiday Meals with this Easy-to-Prepare Beef Recipe

Are you hoping to tempt palates and have your guests begging for seconds during this holiday season? If so, then you are likely searching for a unique recipe that is easy to cook and will still leave a lasting impression. While this can appear to be a bit challenging, nothing could be further from the […]

Read More

Dishes We Love: 1905’s Fried Pickles
[ 0 ] November 1, 2013 |

Dishes We Love: 1905’s Fried Pickles

Finding fried pickles around these parts is about as hard as finding someone in DC who does not carry a business card. They are a rare breed. It is intimate spaces like 1905 Restaurant on 9th street that luckily offer surprises on the menu such as fried pickles. Why a surprise? If you ever visit […]

Read More

Recipe of the Week:  Cider Pumpkin Spiced Roasted Carrots
[ 0 ] October 23, 2013 |

Recipe of the Week: Cider Pumpkin Spiced Roasted Carrots

It is that time of year, where there is an abundance of cider. So you drink it…hot, cold, or spiked! Here it is used to add sweetness and depth to carrots. Who knows you may even be able to get the kids to eat their vegetables! Ingredients 1 bunch of carrots, peeled, sliced the carrots diagonally in […]

Read More