Food.Fun.Stuff: Upgrade You
The restaurant scene in the District is booming, everyday there is something new to see or somewhere to be seen.
>Michael Landrum (*Ray’s Hell Burger) leads the pack today with his new plans to expand his brand to include a wine bar, a larger space for his burger operation and a burger joint that will feature wild game. He also has plans to open a seafood venue in Arlington and he’s working on a project in NE Washington. Busy man. We are looking forward to the wild game burger which takes us back to our time in South Africa, where it’s infamous for featuring wild game on the menu. More info here.
>Bourbon Steak turns One:-) Aren’t firsts the best? Michael Mina is pulling out all the stops in celebration of the restaurants first year @ the Four Seasons Hotel. From December 12-19, 2009, the restaurant will feature a special menu featuring Lobster corn dogs (*extra Yum.), BBQ pork baby back ribs and specialty cocktails Winter Sazerac (*Rye, Coffe Syrup & Bitters) and Original Sazerac (*Cognac, Peychaud’s and simple syrup). The menu celebrates the restaurants best bar bites from the past year and commemorates its “paper” anniversary. Additionally, there will be daily gift certificate giveaways and more special cocktails. Happy Anniversary!
>Michael Landrum (*Ray’s Hell Burger) leads the pack today with his new plans to expand his brand to include a wine bar, a larger space for his burger operation and a burger joint that will feature wild game. He also has plans to open a seafood venue in Arlington and he’s working on a project in NE Washington. Busy man. We are looking forward to the wild game burger which takes us back to our time in South Africa, where it’s infamous for featuring wild game on the menu. More info here.
>Bourbon Steak turns One:-) Aren’t firsts the best? Michael Mina is pulling out all the stops in celebration of the restaurants first year @ the Four Seasons Hotel. From December 12-19, 2009, the restaurant will feature a special menu featuring Lobster corn dogs (*extra Yum.), BBQ pork baby back ribs and specialty cocktails Winter Sazerac (*Rye, Coffe Syrup & Bitters) and Original Sazerac (*Cognac, Peychaud’s and simple syrup). The menu celebrates the restaurants best bar bites from the past year and commemorates its “paper” anniversary. Additionally, there will be daily gift certificate giveaways and more special cocktails. Happy Anniversary!
Category: Announcements, Food.Fun.Stuff., Washington D.C.
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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