Recipe: Winter Chili

[ 0 ] December 10, 2009 |

Winter Chili

1/2 lb. ground beef suet
2 lb. coarsely ground beef
3 garlic cloves
1 1/2 tbsp. paprika
3 tbsp. chili powder
1 tbsp. cumin seed
1 tbsp. salt
1 tsp. white pepper
1 1/2 tbsp. diced sweet pepper
3 cup water

Fry out the suet in a heavy kettle, then add meat and other seasonings. Cook under cover slowly for 4 hours, stirring occasionally. Add a little water, depending on how thick you want it and cook for another hour. Serve.

*Johnna’s tip: Chili is a JKGF winter favorite. We really like adding onions, shredded cheddar cheese and a dollop of sour cream to our chili. Side with some toasted bread or crackers. Stay warm!

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Category: main dish

About the Author ()

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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