Tag: restaurants

Feeling Stuffed? Try Bonmi’s Banh Mi
[ 0 ] January 8, 2015 |

Feeling Stuffed? Try Bonmi’s Banh Mi

Vietnamese food is one of those heavily under explored Asian cuisines like Filipino and Malaysian; yet, as the resurgence of interest continues with Southeast Asia, these flavors will continue to be reintroduced into mainstream eating trends during 2015. With its fast casual approach Bonmi is onto something as predecessors like Sweetgreen, Cava, and Luke’s Lobster […]

Read More

Dishes We Love:  Mama Rouge Ribs
[ 0 ] January 7, 2015 |

Dishes We Love: Mama Rouge Ribs

The space that once belonged to Bangkok Joe is now being occupied by Mama Rouge and to be frankly honest, it has made me forget the old face.  Maybe it is the sea urchin chandelier taking centerfold in the decor or the craft cocktails that make you want to devote more time to the bar […]

Read More

Where to Keep the Champagne Flowing This NYE:
[ 0 ] December 19, 2014 |

Where to Keep the Champagne Flowing This NYE:

The Gibson is throwing a “Mad Max-querade” where for $125, guests will receive a premium open bar and food all night (8pm-2am), champagne toast at midnight, as well as music and burlesque entertainment. The patio will also be opened and heated. Guests are asked to dress in theme, to the nines, or however they like. […]

Read More

Weekend Getaway:  Annapolis
[ 1 ] December 12, 2014 |

Weekend Getaway: Annapolis

Getting out of the District these days can be a challenge if your resources are limited.  Money, time off from work and travel companions all weigh into the planning process.  Recently, I needed a BREAK.  Searching the map much like Prince Akeem in Coming to America, I scoured quick getaways that would not empty the […]

Read More

Where I’m Eating: Ovvio Osteria
[ 0 ] December 11, 2014 |

Where I’m Eating: Ovvio Osteria

When it comes to various cuisines, I love eating them all. However, the one that remains at the top of the list is Italian. When I arrived at Ovvio Osteria, my pregnancy-induced hunger was on fire and I was ready to eat. So you can imagine my excitement when Chef Hetzler greeted me with “I hope you’re hungry! We’ve […]

Read More