Category: Washington D.C.

G.i.V.e.A.w.A.y: Kraut Rocks!
[ 5 ] September 24, 2012 |

G.i.V.e.A.w.A.y: Kraut Rocks!

  Sauerkraut has become the food of the month.  Kraut Rocks showcases sauerkraut as more than a classic fermented cabbage evolving into the must-have menu addition.  Top Chef alum and Washington D.C. restaurateur Spike Mendelsohn leads the pack in this month-long culinary experience that puts sauerkraut on center stage.  Mendelsohn has assembled a group of […]

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Brunch!:  Boqueria
[ 3 ] September 21, 2012 |

Brunch!: Boqueria

Visiting the edge of Dupont Circle (runs into Farragut North) neighborhood on the weekends is like taking a trip to a ghost town.  You would not think you were in downtown Washington, DC if you were here on a Sunday afternoon.  Many restaurants and local businesses are closed in this neighborhood on weekends so there […]

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A Rogue Restaurant Week
[ 0 ] September 20, 2012 |

A Rogue Restaurant Week

Paying $100 for dinner is almost unheard of in my life these days.  Besides my constant penny pinching, there are so many good restaurants in the District to eat at for under $20.  Though my penny pinching has kept me away from the likes of the Inn at Little Washington, there is always the allure […]

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Buen Provecho!
[ 0 ] September 20, 2012 |

Buen Provecho!

This past Sunday many celebrated Mexican Independence Day and as is typical of any celebration someone will keep the party going.  El Centro D.F. is doing just that by hosting a week long celebration from October 12-16, 2012.  Chile En Nogada and Mexican Ponche line the menu alongside none other than plenty o’ Tequila.  Chef […]

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The Impromtu Menu
[ 0 ] September 14, 2012 |

The Impromtu Menu

Omakase (Tasting Menu) in KAZ’s Tasting Parade   The chefs at Kaz Sushi Bistro create the impromptu 8 course menu featuring unique dishes (6 original small dishes, sushi & dessert) for $85 and up (Reservations Recommended).   In Japanese cuisine, tasting menus are called omakase which traditionally, the chef designs the menu for you, based on the […]

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