G.i.V.e.A.w.A.y: Kraut Rocks!

[ 5 ] September 24, 2012 |

 

Sauerkraut has become the food of the month.  Kraut Rocks showcases sauerkraut as more than a classic fermented cabbage evolving into the must-have menu addition.  Top Chef alum and Washington D.C. restaurateur Spike Mendelsohn leads the pack in this month-long culinary experience that puts sauerkraut on center stage.  Mendelsohn has assembled a group of progressive D.C. area chefs to showcase Kraut Rocks, selecting the diverse band of five trendsetting chefs because of their culinary knowledge, creativity and innovation.  For Kraut Rocks, Mendelsohn has challenged each chef to give sauerkraut, stereotypically a traditional condiment, equal billing among the recipe’s other ingredients.  Each chef has created a signature sauerkraut dish to serve at his respective restaurant throughout September.  For those of you who want a refresher course in why sauerkraut is an American favorite, Johnna Knows Good Food is hosting a giveaway in conjunction with Kraut Rocks to give you a friendly reminder with a Kraut Rocks Prize Pack.

Kraut Rock Prize Pack Includes:

  • Kraut Rocks coffee mug
  • Kraut Rocks stein
  • Kraut Rocks t-shirt
  • VIP Coupons for one free package of Krrrrisp Kraut or Silver Floss Sauerkraut
  • A $45 gift card to Redline Gastrolounge

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Like Johnna Knows Good Food on Facebook and share with your friends to amp up your chances to win the Prize Pack.  Don’t have Twitter?  Subscribe to our newsletter and comment below on what you will do with your kraut.  The winner will be selected on 9/30.  

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Category: Announcements, Food.Fun.Stuff., Washington D.C.

About the Author ()

Johnna Rowe is a Harlem NY native with deep roots in Washington, DC and North Carolina. All three places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. Rowe, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. Rowe has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9 and WJLA’s News Channel 8.

Comments (5)

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  1. Tom Thornton says:

    I’m mostly a traditionalist when it comes to Kraut – served with my Sausage of choice and some nice mustard. But I would like to try some nice pork and kraut dumplings, poached in kraut juice and good stock…
    I’m a big fan of Kimchee, and I might also substitute Kraut on top of some spicy noodles….

  2. Johnna says:

    Nice! I like;-) @Tom

  3. Kurt says:

    Cook it slooowww and low for two days, with bacon, until it’s nice and creamy.

  4. Johnna says:

    Ooo trying this!! @Kurt

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