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Leaving D.C. to dine outside the city is hard. With so many tracks to cover (*Toki, Little Serow, etc.), I rarely jump at the opportunity to feast outside the city limits unless Chef Bryan Voltaggio is involved. Chef Voltaggio has created an unparalleled buzz in Washington with his restaurant Volt, in Frederick, MD. Just in […]
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After taking in about a pound of lamb during one sitting, I surprised myself when I pulled out Naughty Bits Brownies and a tall glass of milk for dessert. With names like “The Shiksa Brownie”, the “Cabana Banana Boy Brownie” and the “Living in Sin Brownie”, my temptation would not let me pass on dessert. […]
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My readers are the best. They come to me, ask me for suggestions and give me the feedback I need to stay abreast of what is loved and what needs a facelift. One of my loyal readers recently visited Rogue 24 and shared with me their experience taking the opportunity to juxtapose it beside the […]
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Experimenting with lamb has been a hobby of mines for quite some time so when the opportunity was presented to have some good old fashioned competition (*courtesy Border Springs Farm lamb) in seasoning it up and cooking it, I jumped on it. The problem with jumping head first into a commitment is ensuring you have […]
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1. Beginning this Monday, those who purchase a Week for Chocolate badge can enter participating businesses with the badge in hand and enjoy a special chocolate treat designed for two at no additional cost. Chocolate-inspired drinks, food and desserts from Georgetown hot spots such as Serendipity 3, Godiva, Pinkberry, Sprinkles and Starbucks, among others, will […]
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