Category: Washington D.C.

Circa Opens 4th Location in Chinatown
[ 0 ] March 8, 2018 |

Circa Opens 4th Location in Chinatown

Circa comes to Chinatown and visitors are coming in waves!  Circa offers patrons Asian fusion in a bistro style restaurant.  The Chinatown location is preceded by three other bistros located in Clarendon, Foggy Bottom and Navy Yard.  The menu is extensive and has a wide variety of offerings for even the pickiest of eaters.  What […]

Read More

RECAP:  Ramen World 4 Returns to Mess Hall DC
[ 0 ] March 8, 2018 |

RECAP: Ramen World 4 Returns to Mess Hall DC

Ramen World 4 returned to Mess Hall in Washington, DC on February 25, 2018 with an event that was made for the ramen lover in you.  There were so many offerings from vendors, I thought my head might explode.  I was in a ramen paradise!  What did I love?  Check it out:   Ramen Burger This […]

Read More

Where are you lunching for Ritual Eats Week?
[ 0 ] March 6, 2018 |

Where are you lunching for Ritual Eats Week?

Old habits die hard? Not so true around these parts when it comes to the workweek lunch hour.  Eating at your desk has become a daily routine and lunching or even grabbing coffee out with co-workers is slowly fading away.  In the day and age of technology, it is sometimes hard to slip away from […]

Read More

Alhambra Opens at the St. Regis in Washington, D.C.
[ 0 ] March 1, 2018 |

Alhambra Opens at the St. Regis in Washington, D.C.

A newbie has entered the St. Regis. Alhambra pays homage to Mediterranean cuisine with an upscale appeal.  Playing with lots of fresh seafood, Chef Sebastian Giannini takes risks with his dishes.  The Tuna Tartare, for example, is loaded with a few unusual suspects:  date puree, marcona almond and quail egg.  The Executive Pastry Chef, Thierry […]

Read More

Craving a Trinidad “Double”?  Look no further than here.
[ 0 ] February 22, 2018 |

Craving a Trinidad “Double”? Look no further than here.

The name has changed but the chef stays the same. This is definitely a good thing at the newfound Spark, located in the same space that was formerly known as Old Engine 12.  Executive Chef, Peter Prime, reigns from the twin islands of Trinidad and Tobago, which explains the Caribbean-inspired smokehouse menu.  Not much has […]

Read More