Category: Washington D.C.

The Grades Are In.
[ 0 ] February 8, 2018 |

The Grades Are In.

  It is 2018 and with that comes the return of the RFC (Rotisserie Fried Chicken) sandwich to The Chickery’s menu.  It is also report card time.  Take a look at the grades given after my most recent visit. The Chickery 1300 Connecticut Ave, NW Washington, DC 20036 MON 11:00 AM – 10:00 PM TUES 11:00 AM – […]

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The Day of Love is Upon Us.
[ 0 ] February 1, 2018 |

The Day of Love is Upon Us.

I am a sucker for Valentine’s Day. I have always been a fan of the day since I was a kid writing out my classmates’ names on my boxed Valentine’s Day cards.  Some years I have gotten tons of gifts from my beau, some years have been spent with Galentine’s and some have been spent […]

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#Lunchtime @BoldBite
[ 0 ] January 25, 2018 |

#Lunchtime @BoldBite

It has been a long time since I last ate at Bold Bite Market.  As a matter of fact, it has been a long time since I had lunch in Downtown Washington.  When the opportunity presented itself to revisit the fast-casual eatery, I jumped on it.  I left the house with a mission to go […]

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Five Things I Learned About Restaurant Week.
[ 0 ] January 17, 2018 |

Five Things I Learned About Restaurant Week.

If you follow me on Instagram, then you got a look at some of the things to look forward to during DC’s Winter Restaurant Week.  Next week, January 22-28, 2018, 250 restaurants will feature $22 lunch and $35 dinner deals all across the region.  In past years, I have had mixed feelings about the celebrated […]

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After singing ‘Auld Lang Syne’ …it’s time to celebrate this 10th birthday!
[ 0 ] December 27, 2017 |

After singing ‘Auld Lang Syne’ …it’s time to celebrate this 10th birthday!

Begin 2018 with a birthday celebration and bubbly??  Sign me up.  I am here for the 10th birthday celebration at Wildfire, Tysons Galleria, 3rd floor, McLean, VA, on Friday, January 26, 2018.  Executive Chefs Moreno Espinoza and Edwin Amaya will prepare and present a custom four-course menu, each paired with a sparkling wine from around the world.  The part […]

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