Category: vegetarian

Recipe of the Week: Quick Caesar Salad
[ 1 ] February 9, 2011 |

Recipe of the Week: Quick Caesar Salad

1/4 cup mayonnaise 1/3 cup grated parmesean cheese 1/3 cup shaved parmesean cheese (for garnish) 3 1/2 tbsp. lemon juice 1 tsp. anchovy paste 1-2 anchovies (for garnish) 3 tbsp. olive oil (*or more if you want more liquid) Fresh black pepper 3 cups freshly chopped romaine lettuce Croutons: 3 slices Italian bread (*or more, […]

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Cheesy Chicken Pot Pie Baby!
[ 2 ] November 10, 2010 |

Cheesy Chicken Pot Pie Baby!

1 tbsp. butter 2 tbsp. garlic (minced) 1/4 cup diced onions 2/3 cup diced carrots 1 tsp. salt 1/4 tsp. pepper 1 1/2 cup chicken broth 2/3 cup corn 2/3 cup chopped broccoli 2/3 cup of milk and heavy cream, whisked together 1/2 cup flour 1/2 cup cheddar cheese 1/2 cup of Italian mix cheese […]

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Recipe: Heirloom Tomato Bruschetta
[ 1 ] August 30, 2010 |

Recipe: Heirloom Tomato Bruschetta

In the kitchen again!  And this time, I took pictures (*pretty good if I say so myself).  Being a food blogger is more than just cooking and eating…it’s actually visualizing, knowing the right lighting and the perfect camera to buy and the list goes on and on.  Needless to say when I started Johnna Knows Good […]

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Recipe: Easy Tofu Stir Fry
[ 0 ] March 11, 2010 |

Recipe: Easy Tofu Stir Fry

Easy Tofu Stir Fry1 (12 oz.) bag of mixed vegetables for stir fry1 (14 oz.) pkg. firm tofu (cut into 1″ pieces)1 tbsp. olive oil3/4 cup stir fry sauce (*can be found at your local grocery store)1 cup cooked riceIn a skillet, add the olive oil and bring to medium-high heat. Add in the vegetables […]

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Recipe: Creamy Alfredo with Spinach Linguine
[ 0 ] February 26, 2010 |

Recipe: Creamy Alfredo with Spinach Linguine

Creamy Alfredo with Spinach Linguine3/4 lb. asparagus (ends cut off)3/4 lb. Al Dente Spinach Linguine4 tbsp. butter1 cup heavy cream1 dash of ground nutmegSalt (to taste)Freshly Ground Black Pepper (to taste)1/2 cup grated Parmesan cheese1/4 cup finely chopped fresh parsleyAdd 1 tsp. of salt to a large pot of boiling water. Cut the asparagus into […]

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