Category: vegetarian

Food.Fun.Stuff: DC Meat-Free Week
[ 0 ] February 10, 2010 |

Food.Fun.Stuff: DC Meat-Free Week

Last week, we alerted you to Meat Week, which was basically an excuse for all the true meat eaters to get together and indulge in all things meat @ various area restaurants. This week we were alerted to something even better: DC Meat-Free Week! Now we love our meat, but when it comes to veggies […]

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Recipe: Soft, Cheesy Polenta
[ 0 ] February 3, 2010 |

Recipe: Soft, Cheesy Polenta

Soft, Cheesy Polenta2 cups chicken broth2 cups water1 cup coarse yellow cornmeal2 tbsp. butter2/3 grated Parmesan cheese1/4 tbsp. ground pepperHeat the chicken broth and water to a boil over high heat. Slowly pour in the cornmeal, stirring with a wooden spoon. Reduce the heat to low; cook, stirring until polenta is extremely thick and the […]

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Recipe: Quick and Easy Tomato Sauce
[ 0 ] February 2, 2010 |

Recipe: Quick and Easy Tomato Sauce

Quick and Easy Tomato Sauce2 cans crushed tomatoes1 tsp. red pepper flakes2 cloves of garlic (minced)1 tsp. black pepper1 tbsp. olive oil2 sprigs of thyme1 tbsp. kosher salt (*or to taste)Add all ingredients to a medium to large pot and simmer for 20-25 minutes on Low-Medium heat until bubbling. Serve.*Johnna’s tip: We love when friends […]

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Recipe: Haitian Beyen
[ 0 ] January 14, 2010 |

Recipe: Haitian Beyen

Beyen 3 very ripe bananas1 tbsp. flour1/2 tsp. cinnamon powder1/2 tsp. vanilla extract1 tbsp. sugar1/8 tsp. baking sodaSugar (for garnish)Mix the bananas, flour, sugar, vanilla and cinnamon in a medium size bowl. In a deep fryer, place a spoonful of the batter in the hot oil (*use fryer according to manufacturers directions) and fry until […]

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Recipe: Easy No-Fat Yogurt Sauce
[ 0 ] January 12, 2010 |

Recipe: Easy No-Fat Yogurt Sauce

Easy No-Fat Yogurt Sauce1 tbsp. minced garlic 1/2 tsp. sea salt1/2 cup no-fat plain yogurt1 tsp. olive oilIn a small bowl, mash together the garlic and salt to form a paste. Stir in the yogurt and oil. Cover and place in the refrigerator for 15-20 minutes. Remove and serve.*Johnna’s tip: Where there’s a will, there’s […]

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