Category: vegetarian

Taco Spiced Corn on the Cob
[ 0 ] June 13, 2012 |

Taco Spiced Corn on the Cob

Simplicity is the name of the game this summer, which is why I welcomed this recipe from Nueva Cocina.  Nueva Cocina is a new product line made up of all-natural and easy-to-make Latin soups, seasonings and rice mixes.  The recipe below features one of my fave summer veggies and is completely simple after you get the […]

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Guest Post: Eating Vegan and Enjoying It
[ 0 ] January 23, 2012 |

Guest Post: Eating Vegan and Enjoying It

If you’ve thought about going vegan but thought you can’t do it, you probably haven’t eaten really good vegan food before. The benefits of a vegan diet are widely touted—weight loss, better skin, more energy—but you have to do your research to discover truly good vegan restaurants and recipes. Start By Dining At A Vegan […]

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Recipe of the Week: Quinoa for Breakfast
[ 0 ] June 2, 2011 |

Recipe of the Week: Quinoa for Breakfast

  1 cup quinoa (*cook according to package directions) ½ cup green peas (*Frozen) ½ cup red onions (diced) Salt & Pepper (*to taste) 2 tbsp. Red Wine Vinegar 1 egg Olive Oil Hollandaise Sauce (*for garnish) (*Packet can be found at your local grocery store or you can make from scratch using this recipe […]

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Curried Chickpeas
[ 0 ] May 9, 2011 |

Curried Chickpeas

*It’s rare that I meet someone that cooks and I do not request a recipe.  Anupy Singla is no exception.  I was able to snag this Curried Chickpeas recipe from the best selling cookbook author which is not only simple to make but filled with tons of flavor. Rasa walla Kabuli Chana | Slow cooker […]

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One Food, Five Ways
[ 0 ] March 28, 2011 |

One Food, Five Ways

The Avocado has long been regarded as an incredible source of health and vitality. Its widespread use in the cuisine of tropical cultures is attributed to essential nutrients that it provides. The avocado has served as a substitute for meats and other high fat content foods throughout history. Particularly in regions and cultures where where […]

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