Category: Various Cooking Styles

Recipe Buzz: Bored with Seared Lamb Chops
[ 1 ] June 6, 2012 |

Recipe Buzz: Bored with Seared Lamb Chops

Inspired by the American Lamb Board’s takeover of Eastern Market, I decided this week’s food/recipe focus should be on the use of lamb.  Lamb is often pigeonholed into seared lamb chops or roasted lamb where there are so many creative ways to use it.  Stepping outside of the box was the name of the game […]

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The Chicken Chronicles: Stuffed Grape Leaves
[ 0 ] March 14, 2012 |

The Chicken Chronicles: Stuffed Grape Leaves

1 package Gold ‘n Plump 90/10 Ground Chicken (*found at local Targets around the D.C. area) 1 cup Feta Cheese 1 large onion 2 cloves garlic (*finely diced) Kosher Salt (*to taste) Pepper (*to taste) Olive Oil 10-12 Grape Leaves (*I used the bottled grape leaves making it easier to clean) Carefully remove the grape […]

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Cookbook Limelight: Vegan Junk Food
[ 2 ] February 27, 2012 |

Cookbook Limelight: Vegan Junk Food

The Vegan diet has become increasingly popular over the past few years.  When I say popular I mean about one in every third person is converting over to the non-dairy and non-animal product diet.  Dating back to the 1940’s, veganism is not a new concept but seems new when you are trying to imagine recipes […]

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The Chicken Chronicles: Shrimp and Chicken Etouffee
[ 0 ] February 23, 2012 |

The Chicken Chronicles: Shrimp and Chicken Etouffee

Something bad is going on between me and chicken.  I am really beginning to grow a strong disdain for it, which is weird because I never thought my lifestyle might naturally evolve to being a full blown vegetarian.  That was until Gold N’ Plump sent over some of their many chicken selections.  Eyes lit up […]

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World Tour: Taiwan
[ 0 ] February 17, 2012 |

World Tour: Taiwan

Last night I had the honor of dining with Ambassador Jason C. Yuan over Spring Rolls, Seasoned Pickles, Sauteed Minced Beef and Caramel & Strawberry Mousse Cake.  The real reason we were all gathered at the Twin Oaks Estate on this Thursday night was to taste Chef Hou Chun-sheng’s winning recipe which was featured at […]

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