Category: Various Cooking Styles

Johnna Had A Little Lamb…
[ 17 ] February 10, 2012 |

Johnna Had A Little Lamb…

Experimenting with lamb has been a hobby of mines for quite some time so when the opportunity was presented to have some good old fashioned competition (*courtesy Border Springs Farm lamb) in seasoning it up and cooking it, I jumped on it. The problem with jumping head first into a commitment is ensuring you have […]

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Product Review: Chicken & Cilantro Wontons
[ 0 ] October 5, 2011 |

Product Review: Chicken & Cilantro Wontons

As I learn more and more about food, frozen foods often scare me.  They are like the prepackaged enemy when you learn what goes into most of the food production, but as with most things in life, there are always the exceptions.  When I received the opportunity to try one of CJ Foods new Korean […]

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Curried Chickpeas
[ 0 ] May 9, 2011 |

Curried Chickpeas

*It’s rare that I meet someone that cooks and I do not request a recipe.  Anupy Singla is no exception.  I was able to snag this Curried Chickpeas recipe from the best selling cookbook author which is not only simple to make but filled with tons of flavor. Rasa walla Kabuli Chana | Slow cooker […]

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The Indian Slow Cooker
[ 0 ] May 9, 2011 |

The Indian Slow Cooker

For years I thought I was the slow cooker queen, but I stand corrected.  Anyone who can devote not only a full cookbook to not only the crock pot but to a particular cuisine should officially hold the title.  That’s where Anupy Singla comes in with her slow cooker cookbook, The Indian Slow Cooker, focusing […]

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Flawlessly Flourless Brownies
[ 2 ] August 26, 2010 |

Flawlessly Flourless Brownies

What are the benefits of leaving flour out of your brownies? You’ll have fudgy, smooth, lump-free chocolate delights that will have friends wondering what your secret is. When you use cornstarch instead of flour, you’re using the preferred thickener in puddings and custards, so your brownies will be naturally moist and consistent in texture. As […]

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