Category: seafood

Brunch This Weekend:  Ping Pong’s East West Brunch
[ 0 ] November 7, 2014 |

Brunch This Weekend: Ping Pong’s East West Brunch

  Ping Pong Dim Sum has introduced their weekend “East West Brunch”. The popular Saturday and Sunday event will include the usual suspects of unlimited dim sum and brunch cocktails, but adds re-imagined elements of American brunch, featuring classic dishes fused with authentic Chinese flavors.  The new collection of dishes, dubbed “China with a Twist” includes […]

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Recipe Pick:  Shrimp Stuffed Mushrooms
[ 0 ] September 17, 2014 |

Recipe Pick: Shrimp Stuffed Mushrooms

Thanks to Paulding & Company, a full catering kitchen based in San Francisco that was founded by mother-daughter duo Tracy and Terry Paulding, for this weeks recipe.   Yield:  32 pieces 32 medium sized brown mushrooms (crimini) 2 Tbs. butter 1 cup fresh sourdough breadcrumbs (or dry bread crumbs, if you don’t have fresh, but use […]

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Tried & True:  Hot Smoked Salmon Recipes
[ 0 ] April 30, 2014 |

Tried & True: Hot Smoked Salmon Recipes

So I taste and eat food, so why not taste test??  Check out my latest venture at the Washington Post where I tested a couple of recipes from Union Market’s own Neopol’s Savory Smokery’s hot-smoked salmon selection.  The Smoked Salmon BLT can be found here and the smoked salmon salad (*my personal favorite…soo good) here. […]

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Recipe: Epiphany’s Pasta Salad with Shrimp (*Recipe from Taste of Treme Cookbook)
[ 0 ] January 29, 2014 |

Recipe: Epiphany’s Pasta Salad with Shrimp (*Recipe from Taste of Treme Cookbook)

1 lb uncooked medium shrimp, peeled and deveined 1 (12 ounce) bag rainbow rotini pasta 2 large cucumbers, peeled and cubed 3 ribs celery, sliced 2 large tomatoes, cubed 1/2 cup mayonnaise 1 (1 ounce) package prepared ranch dressing mix 1 tablespoon Creole/Cajun spice Bring a large pot of salted water to a boil. After […]

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Recipe of the Week: Baked Clams
[ 2 ] August 14, 2013 |

Recipe of the Week: Baked Clams

INGREDIENTS ·         4 tablespoon unsalted butter, melted ·         ¼ cup finely chopped onion ·         1 garlic clove, crushed ·         1 egg, slightly beaten ·         ¼ cup seasoned breadcrumbs ·         12 cherrystone clams, chopped, do not discard shells ·         1/8 teaspoon dried oregano ·         1/3 cup seasoned dry bread crumbs DIRECTIONS ·         Preheat oven to 350?F. ·         Place 2 tablespoons melted butter in a skillet with […]

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