Category: seafood

Recipe Pick:  Shrimp Stuffed Mushrooms
[ 0 ] September 17, 2014 |

Recipe Pick: Shrimp Stuffed Mushrooms

Thanks to Paulding & Company, a full catering kitchen based in San Francisco that was founded by mother-daughter duo Tracy and Terry Paulding, for this weeks recipe.   Yield:  32 pieces 32 medium sized brown mushrooms (crimini) 2 Tbs. butter 1 cup fresh sourdough breadcrumbs (or dry bread crumbs, if you don’t have fresh, but use […]

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National Harbor Food and Wine Festival 2014
[ 0 ] May 22, 2014 |

National Harbor Food and Wine Festival 2014

We are heading into my favorite season with a stop at the 2014 Food and Wine Festival at the National Harbor right outside of Washington, DC. I had a blast as I sampled wine, cheese, and cuisine from around the world, and checked out the new sights at the National Harbor. Take a look at […]

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Tried & True:  Hot Smoked Salmon Recipes
[ 0 ] April 30, 2014 |

Tried & True: Hot Smoked Salmon Recipes

So I taste and eat food, so why not taste test??  Check out my latest venture at the Washington Post where I tested a couple of recipes from Union Market’s own Neopol’s Savory Smokery’s hot-smoked salmon selection.  The Smoked Salmon BLT can be found here and the smoked salmon salad (*my personal favorite…soo good) here. […]

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Recipe: Epiphany’s Pasta Salad with Shrimp (*Recipe from Taste of Treme Cookbook)
[ 0 ] January 29, 2014 |

Recipe: Epiphany’s Pasta Salad with Shrimp (*Recipe from Taste of Treme Cookbook)

1 lb uncooked medium shrimp, peeled and deveined 1 (12 ounce) bag rainbow rotini pasta 2 large cucumbers, peeled and cubed 3 ribs celery, sliced 2 large tomatoes, cubed 1/2 cup mayonnaise 1 (1 ounce) package prepared ranch dressing mix 1 tablespoon Creole/Cajun spice Bring a large pot of salted water to a boil. After […]

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Tel’Veh: My New Love!
[ 0 ] November 15, 2013 |

Tel’Veh: My New Love!

Working in DC has its perks. Yes, the traffic is bad and parking is non-existent, but once you get here there is a world of possibilities. My new after work spot is Tel’Veh. I always knew I liked oysters but never knew I had such a love for them until I went to Tel’Veh. I recently […]

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