Category: seafood

Recipe: Epiphany’s Pasta Salad with Shrimp (*Recipe from Taste of Treme Cookbook)
[ 0 ] January 29, 2014 |

Recipe: Epiphany’s Pasta Salad with Shrimp (*Recipe from Taste of Treme Cookbook)

1 lb uncooked medium shrimp, peeled and deveined 1 (12 ounce) bag rainbow rotini pasta 2 large cucumbers, peeled and cubed 3 ribs celery, sliced 2 large tomatoes, cubed 1/2 cup mayonnaise 1 (1 ounce) package prepared ranch dressing mix 1 tablespoon Creole/Cajun spice Bring a large pot of salted water to a boil. After […]

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Tel’Veh: My New Love!
[ 0 ] November 15, 2013 |

Tel’Veh: My New Love!

Working in DC has its perks. Yes, the traffic is bad and parking is non-existent, but once you get here there is a world of possibilities. My new after work spot is Tel’Veh. I always knew I liked oysters but never knew I had such a love for them until I went to Tel’Veh. I recently […]

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Where I’m Eating: Jaleo
[ 0 ] October 31, 2013 |

Where I’m Eating: Jaleo

I recently discovered a great alternative to spending your Monday evening in front of the television watching the Monday Night Football game at home: it’s Jaleo, a Spanish tapas restaurant located in the heart of Bethesda.  They feature their “Monday Night Flights”, a weekly series where they offer you a wide assortment of select Spanish wines to compliment […]

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Recipe of the Week: Baked Clams
[ 2 ] August 14, 2013 |

Recipe of the Week: Baked Clams

INGREDIENTS ·         4 tablespoon unsalted butter, melted ·         ¼ cup finely chopped onion ·         1 garlic clove, crushed ·         1 egg, slightly beaten ·         ¼ cup seasoned breadcrumbs ·         12 cherrystone clams, chopped, do not discard shells ·         1/8 teaspoon dried oregano ·         1/3 cup seasoned dry bread crumbs DIRECTIONS ·         Preheat oven to 350?F. ·         Place 2 tablespoons melted butter in a skillet with […]

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Recipe of the Week: Crab Stuffed Tilapia
[ 0 ] August 7, 2013 |

Recipe of the Week: Crab Stuffed Tilapia

INGREDIENTS ·         2 tablespoons unsalted butter ·         1 small onion, finely chopped ·         1 celery rib, minced ·         ¼ cup chopped parsley ·         ½ cup plain breadcrumbs ·         8 ounces crabmeat, picked over ·         1 tablespoon lemon juice ·         1/8 tablespoon cayenne ·         4, 8-ounce tilapia fillets ·         1 teaspoon paprika ·         Dill sprigs and lemon slices DIRECTIONS ·         Preheat oven to 400?F. ·         Lightly oil 9 x13-inch […]

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