Category: seafood

Where I’m Eating:  All Set Restaurant and Bar
[ 0 ] April 30, 2015 |

Where I’m Eating: All Set Restaurant and Bar

All-Set Restaurant and Bar is one of newest restaurants in downtown Silver Spring.  The restaurant opened its doors on April 14 with a New England inspired seafood menu.  The restaurant has a navy-&-white decor with rope accents  to set the tone for its nautical scene.  JKGF attended a soft opening and if that night was […]

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Recipe Pick:  Shrimp Stuffed Mushrooms
[ 0 ] September 17, 2014 |

Recipe Pick: Shrimp Stuffed Mushrooms

Thanks to Paulding & Company, a full catering kitchen based in San Francisco that was founded by mother-daughter duo Tracy and Terry Paulding, for this weeks recipe.   Yield:  32 pieces 32 medium sized brown mushrooms (crimini) 2 Tbs. butter 1 cup fresh sourdough breadcrumbs (or dry bread crumbs, if you don’t have fresh, but use […]

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Tried & True:  Hot Smoked Salmon Recipes
[ 0 ] April 30, 2014 |

Tried & True: Hot Smoked Salmon Recipes

So I taste and eat food, so why not taste test??  Check out my latest venture at the Washington Post where I tested a couple of recipes from Union Market’s own Neopol’s Savory Smokery’s hot-smoked salmon selection.  The Smoked Salmon BLT can be found here and the smoked salmon salad (*my personal favorite…soo good) here. […]

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Recipe: Epiphany’s Pasta Salad with Shrimp (*Recipe from Taste of Treme Cookbook)
[ 0 ] January 29, 2014 |

Recipe: Epiphany’s Pasta Salad with Shrimp (*Recipe from Taste of Treme Cookbook)

1 lb uncooked medium shrimp, peeled and deveined 1 (12 ounce) bag rainbow rotini pasta 2 large cucumbers, peeled and cubed 3 ribs celery, sliced 2 large tomatoes, cubed 1/2 cup mayonnaise 1 (1 ounce) package prepared ranch dressing mix 1 tablespoon Creole/Cajun spice Bring a large pot of salted water to a boil. After […]

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Recipe of the Week: Baked Clams
[ 2 ] August 14, 2013 |

Recipe of the Week: Baked Clams

INGREDIENTS ·         4 tablespoon unsalted butter, melted ·         ¼ cup finely chopped onion ·         1 garlic clove, crushed ·         1 egg, slightly beaten ·         ¼ cup seasoned breadcrumbs ·         12 cherrystone clams, chopped, do not discard shells ·         1/8 teaspoon dried oregano ·         1/3 cup seasoned dry bread crumbs DIRECTIONS ·         Preheat oven to 350?F. ·         Place 2 tablespoons melted butter in a skillet with […]

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