Monday’s are made for good home cooked meals! Tonight I share my supper, Chicken and Vegetable Curry, adapted from Fitness Magazine. I added five boneless, skinless chicken thighs to get more protein in this dish. Paired with rosemary quinoa, this curry will definitely be tomorrow’s lunch. What’s cooking in your kitchen?
Category: health concious
Eating locally and healthier is at an all time peak with services like From the Farmer popping up on the scene. I recently had the opportunity to try out the delivery service which provides fresh, local produce and bread to your door. It basically works like this: You sign up online with your deets on […]
In 1964, February was declared National Heart Month by President Lyndon B. Johnson. With heart disease being the number one killer in America, it is important to know ways to get heart healthy. Below are 10 healthy heart tips from Caroline Klinge, Marketing Manager for Klinge Foods Ltd, which produces LoSalt. 1. Find a beat that gets […]
The sixteen local chefs and mixologists participating in the American Cancer Society’s Fit For Hope challenge are hard at work not only losing weight, but raising funds to help the cause and meet their own fundraising goals. Diners can support the cause by attending Taste of Hope, the American Cancer Society’s signature culinary, wine and spirits […]
Old Town Alexandria offers patrons another choice when it comes to eating out: Flat Iron Steak and Saloon, the latest addition to King Street. Whether you are looking for a happy hour or a romantic night on the town, Flat Iron offers a broad experience. The ambiance, crowd, and food will not disappoint. My fave of the night […]