World Tour: Strawberries Galore

Fresh strawberries ©JohnnaKnowsGoodFood

Great food finds are almost inevitable with the aid of an airline ticket and a flight to exotic places boasted for their culinary greatness; however, there are some instances where you can wonder your taste buds with sweet familiarity simply by taking a stroll in a local location – specifically, in a strawberry field!

The season for strawberry-picking has arrived and my boyfriend and I took full advantage by spending a lovely North Carolina Saturday afternoon filling our handy red buckets [and our stomachs] with strawberries while walking through a local field. Sure, most everyone can get their hands on strawberries, but there’s nothing like picking ripe strawberries right from the field they were planted in! This is a great way to soak up some sun and be slightly ‘outdoorsy’ with your significant other or children – and you’ll have ripe, flavorful strawberries to show for it!

World Tour: Navitas Naturals Blueberry Hemp Superfood Power Snack

Blueberry Hemp Navitas Power Snacks ©JohnnaKnowsGoodFood

Traveling often brings great inspiration for new food to try. However, cheap flights and airline tickets weren’t involved in my latest exploration with a new food. I was recently given the opportunity to try Navitas Naturalsnewly-launched bite-sized goodies – Blueberry Hemp Superfood Power Snacks, and boy was I in for a nutritional treat.

I’m not exactly what you would call a healthy eater. I love my veggies and I do believe in moderation for sweets and fried food, but when I consider all of the pescatarians, vegetarians, and vegans out there, I think that the meals I partake that I enjoy don’t exactly make the healthy meter explode – and I’m okay with that! :-) I say this to highlight how surprised I was with my enjoyment of the Blueberry Hemp Snacks. At first glance, for an individual who has not dived into the completely natural/organic, super healthy-eating lifestyle, these cubed snacks can look unattractively foreign. However, when I bit into the first one, I found myself pleasantly surprised. The texture is different and took me a minute to get used to; however, the taste was very pleasing. I found it to be just the right amount of sweet and just the right amount of nutty and it reminded me a lot of my childhood favorites – raisins.

Not only was I pleased with the taste, but I was amazed at all of the benefits – from nutritional value to being diet-friendly for many! Certified organic, high in fiber and vitamin C, good source of omega fatty acids and antioxidants, gluten-free, dairy-free, vegan, no refined sugars AND no artificial colors or flavors. Talk about a superfood! I enjoyed the power snacks and was actually bit disappointed when I got to the bottom of my bag.

 

 

Local Look: Virginia

More and more restaurants across the country are utilizing the talents and resources of their local homegrown gardens and farms in order to promote sustainability and the community. Many of these restaurants and organizations can be found using YellowPages.com, which is a great way to learn about all the newest organic, local farmer-friendly spots in not only Virginia but all across the country. You can also view their restaurant menus online. Let’s take a look at a few restaurants in the area that abide by this game plan, stocking their kitchens with produce from local gardens:

l’etoile—This French-themed restaurant started as a tea house in 1993 and has grown into popular culinary hub for local ingredients and artists. Owners Mark and Vickie Gresge cull ingredients from a variety of local farms and gardens and spin them into extravagant French dishes. Using no less than six local farms and gardens, including Henley’s Orchard, Planet Earth Diversified, and Harvest Thyme Herbs, l’etoile serves the freshest fruits, micro greens, poultry, and herbs.

Arcadia—Arcadia is not restaurant but rather a non-profit farming and food initiative whose goal is to push for more sustainably harvested food supplies in the Washington DC area by facilitating relationships between local farmers and the surrounding urban regions. Their core programs are The Educational Farm, which seeks to create an environmentally and agriculturally sustainable agriculture and livestock, specializing in heirloom foods. Other programs include: The Mobile Market, a sustainable foods delivery bus powered by biodiesel fuel and catering to local neighborhoods; The Farm to School Network, a program for creating healthier, locally grown meals for area schools; and The Food Hub, a supply and demand educational link between farmers, restaurants, nonprofits, and businesses.

Local Roots—Known as the premier locavore restaurant in Virginia, Local Roots touts itself as leading a food revolution by maintaining two gardens that harvest organic, local produce with no hormones or antibiotics. They also offer Animal Welfare Approved lamb from Border Springs Farm (www.borderspringsfarm.com) and pork from Leaping Waters Farm (www.leapingwatersfarm.com) Their menu includes grass-fed meats, Homestead Creamery Dairy, and Heirloom Seeds.

These two restaurants and the food initiative, Arcadia, represent laudable efforts by Virginia restaurateurs and food experts to use the power of local gardens in order to not only service area restaurants but to raise awareness about sustainable produce. In the future we should see this trend continue, as more cities seek to fuse the industrious, environment-friendly resources of their farming and gardening communities in order to feed and educate their populations.

*Guest Contributor: Anna Hicks

 

Cookbook Limelight: Vegan Junk Food

The Vegan diet has become increasingly popular over the past few years.  When I say popular I mean about one in every third person is converting over to the non-dairy and non-animal product diet.  Dating back to the 1940’s, veganism is not a new concept but seems new when you are trying to imagine recipes without many of the common food resources we use today.  I have talked to numerous people interested in transitioning into the vegan diet but are afraid of what they will miss and what they will not have access to during the diet change.  This is the major reason I welcomed the opportunity to review Vegan Junk Food by Lane Gold.

Curious to see if I could even mentally convert for a few hours, I discovered a whole new world.  The Vegan lifestyle is not as scary as it may seem to those who often retort with the “I can’t go that far” or “I won’t be able to eat anything”.  Vegan Junk Food features recipes for Loaded Nachos, Spinach Artichoke Dip, Meatball Pizza with Peppers and Onions, Mac and Cheese Bake, Meatball Sandwiches, White Raspberry Cheesecake and the list goes on and on.  Honestly, this cookbook has better recipes then some of the cookbooks loaded with dairy and other animal products.

The cookbook took the right approach by presenting over 225 junk foods in vegan form that would lure even the most carnivorous eater to never touch another animal product.  The recipes are intriguing because they feature all the goodness that you are used to with the animal products but you are totally substituting.  Thinking about converting? You might want to start here.

Guest Post: Foods Minus the Fat

©JohnnaKnowsGoodFood

I am a bit of a fire. 

I mean, my girlfriend is constantly complaining about how much I eat.  

However what she doesn’t realize is that although I eat mountains of food  – because I eat the right foods I never put on fat. 

 Obviously I have a cheat day now and again (come on, who doesn’t), but the majority of what I eat are foods that give me plenty of energy and are low in calories. 

 I lift weights, do kickboxing, running and plenty of other physical challenges in a day, so I need the energy foods if I don’t get enough then I get fatigued, and I bet you feel the same way when you try to eat a perfect diet. 

However let me share with you a few tasty fat loss snacks that you can use to keep the fire alive inside you while keeping the calories low. 

Legume Heaven 

Legumes such as chick peas, beans and lentils are a God send for people like us – active folks who want to stay in good shape, but want to feel good and not run down like some poor deprived dieters. 

Legumes have a low caloric load but they seem to give you long lasting energy, for some reason. Tim Ferriss is a massive advocate of beans and goes to advise a meal plan of eating just beans, lean meats and vegetables about 4 times a day for fat loss, and to be honest I couldn’t agree more. 

I have followed an eating plan like this before – I recommend canned beans as raw ones take a lot of preparation (one of the only things I recommend buying canned). This eating plan saw me drop an incredible amount of body fat, and I was already pretty lean.  

Look at the calories on the back of the can before you buy, some cans will have two servings and be only about 20 carbs for the whole can, 10 grams of protein and almost zero fat. 

If you hate the taste of legumes then you can easily add some sauces or herbs and spices to them, but I find them great with good old salt and pepper. 

Take a can to work with you and a can of tuna or other fish and you have a beautiful meal that is low in calories, high in energy, vitamins and minerals and can be eating cold for a great taste. 

Breakfast  

I have found that the best breakfast for taste, being natural and low in calories is oats with banana and yogurt. 

This is honestly one of the most refreshing, filling breakfasts I have stuck with. 

Sure oats are a bit high in carbs but because you are consuming it so early in the morning it is a great time to be having a carb fuel up. 

Any bit of fruit with your breakfast will give you a good spark for the day – something else that I recommend for those of you have brass buns is to have a cold shower in the morning. The funny thing about a cold shower is that it is actually quite nerve wracking those last few seconds before you dive in there. 

It makes you feel alive, you are in such a hurry to clean yourself and get out and when you get out you feel amazing. Just like diving into a lake on a hot sunny day and it being such a relief, when you get out you feel a surge of energy. 

Not really food related – but if you are anything like me you can use a burst of energy in the morning. 

Meat & Vegetables 

Not all of us live on a section with enough grass to grow a season of vegetables, some of us do, but it is becoming more of a luxury these days. 

Frozen veggies are my solution to this – and if you are worried about the quality of them, let me assure you of something. 

Obviously if you can get to a farmers market and but fresh, local produce it will be a bit better for you than frozen or canned vegetables. 

However most brands of frozen vegetables contain a great mix and they are delicious if you add a few sauces, salt & pepper and a few herbs and cook them up. 

Most brands are also snap frozen so they are picked from the fields then sent to a massive chiller and frozen, and kept frozen until they sit too long in your back boot after you forget to unpack the groceries. 

A lot of people won’ t buy frozen vegetables because they think the nutritional value has been diminished too much, but I like to buy some fresh and some frozen, just to make sure you are getting good value. 

Including a lean meat with vegetables is a powerful fat loss meal because the meat helps you to feel full while helping your body recover from exercise, not to mention the thermic effect that meats create (the extra calorie burning process that eating protein results in). 

How these foods create fat loss 

Okay so you probably already know all of this, but I will say it again because it always helps to be made aware of things you “know” from time to time.  

I mean, I “know” that I should save money, but my brain often won’t let me because I want a 73 Les Paul… 

True weight loss can only come through one avenue – creating a calorie deficit in your body. 

If you consume more calories than you expend each day then you may get lucky and still maintain your weight, but do this for too long and too often and you will put on weight. 

Some folks (the tall, skinny ones) are lucky as they seem to have metabolisms that are so efficient they can eat whatever they want and never put on a single pound of fat. 

However some of us are a bit more sensitive. 

So the only way for most of us to lose weight is through creating a calorie deficit which means one of two things: 

1 – either reduce the calories you take in, or,

2 – exercise to burn off calories and don’t change your diet. 

Obviously if you can combine these two then you are synergizing your efforts and you will be appropriately rewarded with ultra fat loss, but those kinds of meals I described above are low calorie options so you can create the calorie deficit easier. 

*Johnny Palmer is a trainer, writer, fitness nut and a true practitioner – not the average arm chair expert. He trains kickboxing, strength training, running and calisthenics, a no bull, no fluff approach to results. Check out his latest blog post on extreme weight loss tips or visit his home page for tips on how to get abs.